Steps to Prepare Ultimate Aloo masaledar and roller paratha

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date: 2020-10-25T09:10:34.438Z image: https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg author: Jackson Hernandez ratingvalue: 4.3 reviewcount: 27264 recipeingredient: - "4 medium size potato" - "3 tomato" - "3 onion" - "2 tsp Ginger garlic paste" - "1 tsp Salt" - "2 tsp coriander powder" - "1 tsp Chilli powder" - "1/2 tsp Turmeric" - "3 tbsp Oil" - "1 tsp garam masala" - "1/2 tsp cumin seeds" - "1 cup Coriander leaves" - "2 cups wheat flour" recipeinstructions: - "Peel and cut potato inti half inch layer shape. Grind onion and tomato in a mixer." - "Heat half of oil in a cooker.put cuminseeds onion paste and fry for 2 mins.add ginger garlic paste fry it till it becomes brown now add dry spices axept garam masala stir for 1 minute. Now put potato slices and a glass of water.cook for 3 whistle on high flame. As the steam down open cooker and add coriander choppd and garam masala." - "Knead the dough to wheat flour.take dble loi from normal chapati.roll on pastry board aplly oil all over now roll in a cigar shape after that make itin a chakri shape press it with roller pin to a flatbread size.heat tva and shallow fry on sim flame apply enough oil to make it golden brown." categories: - Recipe tags: - aloo - masaledar - and katakunci: aloo masaledar and nutrition: 127 calories recipecuisine: American preptime: "PT28M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert --- ![Aloo masaledar and roller paratha](https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, aloo masaledar and roller paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Aloo masaledar and roller paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Aloo masaledar and roller paratha is something which I've loved my whole life. To get started with this recipe, we must prepare a few components. You can cook aloo masaledar and roller paratha using 13 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Aloo masaledar and roller paratha: 1. Get 4 medium size potato 1. Take 3 tomato 1. Prepare 3 onion 1. Prepare 2 tsp Ginger garlic paste 1. Get 1 tsp Salt 1. Prepare 2 tsp coriander powder 1. Take 1 tsp Chilli powder 1. Get 1/2 tsp Turmeric 1. Get 3 tbsp Oil 1. Take 1 tsp garam masala 1. Get 1/2 tsp cumin seeds 1. Prepare 1 cup Coriander leaves 1. Take 2 cups wheat flour ##### Steps to make Aloo masaledar and roller paratha: 1. Peel and cut potato inti half inch layer shape. Grind onion and tomato in a mixer. 1. Heat half of oil in a cooker.put cuminseeds onion paste and fry for 2 mins.add ginger garlic paste fry it till it becomes brown now add dry spices axept garam masala stir for 1 minute. Now put potato slices and a glass of water.cook for 3 whistle on high flame. As the steam down open cooker and add coriander choppd and garam masala. 1. Knead the dough to wheat flour.take dble loi from normal chapati.roll on pastry board aplly oil all over now roll in a cigar shape after that make itin a chakri shape press it with roller pin to a flatbread size.heat tva and shallow fry on sim flame apply enough oil to make it golden brown. So that is going to wrap it up with this special food aloo masaledar and roller paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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