date: 2020-08-23T01:36:10.589Z image: https://img-global.cpcdn.com/recipes/bf65b9491b8f237f/751x532cq70/dahi-stuffed-mushrooms-and-dahi-ke-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bf65b9491b8f237f/751x532cq70/dahi-stuffed-mushrooms-and-dahi-ke-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bf65b9491b8f237f/751x532cq70/dahi-stuffed-mushrooms-and-dahi-ke-kebabs-recipe-main-photo.jpg author: Henrietta Oliver ratingvalue: 4.7 reviewcount: 34469 recipeingredient: - "1 container cleaned mushrooms without stem Try to buy big ones" - "2 cups curd hung for 68 hours" - "1 small finely chopped red or green peppers" - "1 finely chopped onion" - "2 Tablespoons chopped green onions" - "to taste Chopped coriander" - "to taste Salt and pepper" - "to taste Chili powder" - "to taste Cumin powder" - "Pinch hing" - "1 chopped green chili toddler friendly" - " Shredded cheddar and paneer cheese" - "2 finely chopped garlic cloves" - " Breadcrumbs" - " Oil for frying" recipeinstructions: - "Mix all ingredients except the breadcrumbs until it forms a soft ball. (not sticky)" - "Place mixture in the refrigerator to firm." - "Separate into small ball portions for mushrooms and patties for kebabs and coat them in breadcrumbs." - "On medium heat fry in a shallow pan with some oil until both sides are brown." - "Serve with onions or chutney. I am still learning to make chutney." - "Enjoy!" categories: - Recipe tags: - dahi - stuffed - mushrooms katakunci: dahi stuffed mushrooms nutrition: 263 calories recipecuisine: American preptime: "PT17M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dahi stuffed mushrooms and dahi ke kebabs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Dahi Ke Stuffed Kebab is Vegetarian kebab with a soft creamy texture. Dahi Ke Kebab super soft delicious kebab. दही के कबा. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Dahi Stuffed Mushrooms and Dahi Ke Kebabs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dahi Stuffed Mushrooms and Dahi Ke Kebabs is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook dahi stuffed mushrooms and dahi ke kebabs using 15 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Dahi Stuffed Mushrooms and Dahi Ke Kebabs: 1. Take 1 container cleaned mushrooms without stem (Try to buy big ones) 1. Prepare 2 cups curd (hung for 6-8 hours) 1. Prepare 1 small finely chopped red or green peppers 1. Make ready 1 finely chopped onion 1. Get 2 Tablespoons chopped green onions 1. Take to taste Chopped coriander 1. Make ready to taste Salt and pepper 1. Make ready to taste Chili powder 1. Take to taste Cumin powder 1. Take Pinch hing 1. Get 1 chopped green chili (toddler friendly) 1. Make ready Shredded cheddar and paneer cheese 1. Make ready 2 finely chopped garlic cloves 1. Get Breadcrumbs 1. Make ready Oil for frying Most dahi ke kebab recipes use besan. recipe card for dahi ke kabab or dahi ke kebab recipe how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the bottom of the bowl without touching the sieve. To make dahi ke kebab you need to use fresh curd which has been chilled for some hours. the curd should not be sour. While serving dahi ke kabab, serve them with sliced onions. Also do not forget to sprinkle chaat masala from top. ##### Instructions to make Dahi Stuffed Mushrooms and Dahi Ke Kebabs: 1. Mix all ingredients except the breadcrumbs until it forms a soft ball. (not sticky) 1. Place mixture in the refrigerator to firm. 1. Separate into small ball portions for mushrooms and patties for kebabs and coat them in breadcrumbs. 1. On medium heat fry in a shallow pan with some oil until both sides are brown. 1. Serve with onions or chutney. I am still learning to make chutney. 1. Enjoy! While serving dahi ke kabab, serve them with sliced onions. Also do not forget to sprinkle chaat masala from top. You can serve with mint chutney, coriander chutney or even tomato. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and pudina chutney as a perfect appetizer for parties. So that's going to wrap this up for this exceptional food dahi stuffed mushrooms and dahi ke kebabs recipe. Thank you very much for reading. I am confident you can make this at home. 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