date: 2020-10-11T00:14:51.407Z image: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg author: Lucile Wilkins ratingvalue: 4.5 reviewcount: 31692 recipeingredient: - "5 pointed gourds" - "2 potatoes" - "1 tomato puree" - "2 tbsp gingergarlic paste" - "1 cinnamon stick" - "2 cloves" - "1/2 tbsp red chilli powder" - "2 cardamom" - "1 tbsp cumin seeds" - "1 tbsp cumin powder" - "1 tbsp coriander powder" - "2 tbsp coriander leaves finally chopped" - "1 tbsp Garam masala" - "as needed Mustard oil" - "3 green chilles" - "1 onion finely chopped" recipeinstructions: - "First wash and cut our pointed gourds and potatoes and onion" - "Now fry all the pointed gourds and put on a plate." - "Then add oil if required then add cumin seeds, cinnamon stick, cardamom after crackle add chopped onion and fry" - "When onion turns golden brown then add chopped potatoes, salt and cook 10 minutes." - "After 10 minutes add termuric powder, cumin powder, coriander powder, garam masala and green chilli, tomato paste, red chilli powder,add little water and fry all the masala nicely then add water and after boiling add fried pointed guards and cook 15 minutes.." - "After 15 minutes check if it is cooked add coriander leaves" - "Aaloo parwal sabji is ready to serve." categories: - Recipe tags: - aaloo - parwal - ki katakunci: aaloo parwal ki nutrition: 120 calories recipecuisine: American preptime: "PT28M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, aaloo parwal ki masaledar sabji. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Aaloo parwal ki masaledar sabji is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Aaloo parwal ki masaledar sabji is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have aaloo parwal ki masaledar sabji using 16 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Aaloo parwal ki masaledar sabji: 1. Make ready 5 pointed gourds 1. Get 2 potatoes 1. Get 1 tomato puree 1. Get 2 tbsp ginger-garlic paste 1. Get 1 cinnamon stick 1. Prepare 2 cloves 1. Take 1/2 tbsp red chilli powder 1. Take 2 cardamom 1. Prepare 1 tbsp cumin seeds 1. Get 1 tbsp cumin powder 1. Get 1 tbsp coriander powder 1. Prepare 2 tbsp coriander leaves finally chopped 1. Prepare 1 tbsp Garam masala 1. Make ready as needed Mustard oil 1. Take 3 green chilles 1. Make ready 1 onion finely chopped ##### Steps to make Aaloo parwal ki masaledar sabji: 1. First wash and cut our pointed gourds and potatoes and onion 1. Now fry all the pointed gourds and put on a plate. 1. Then add oil if required then add cumin seeds, cinnamon stick, cardamom after crackle add chopped onion and fry 1. When onion turns golden brown then add chopped potatoes, salt and cook 10 minutes. 1. After 10 minutes add termuric powder, cumin powder, coriander powder, garam masala and green chilli, tomato paste, red chilli powder,add little water and fry all the masala nicely then add water and after boiling add fried pointed guards and cook 15 minutes.. 1. After 15 minutes check if it is cooked add coriander leaves 1. Aaloo parwal sabji is ready to serve. So that is going to wrap this up with this exceptional food aaloo parwal ki masaledar sabji recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!