date: 2020-12-28T12:32:09.983Z image: https://img-global.cpcdn.com/recipes/b6bed5640f4a59b6/751x532cq70/bedmi-puri-masaledar-spicy-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6bed5640f4a59b6/751x532cq70/bedmi-puri-masaledar-spicy-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6bed5640f4a59b6/751x532cq70/bedmi-puri-masaledar-spicy-aloo-recipe-main-photo.jpg author: Lora Francis ratingvalue: 5 reviewcount: 18954 recipeingredient: - "1 cup wheat flour" - "1/2 cup semolina suji" - "1/2 cup Maida" - "1/2 cup urad dal dipped and washed in water for 1 hours" - " Cut to green chilli in the urad dal and grind" - " Oil to fry the bedmi puri and to be added in the dough" - "1/4 tsp Salt" - "1/4 tsp red chilli powder" - "1 tsp ginger paste" - "1 pinch asafoedia" - "1 tsp fennel seeds" - "1/4 tsp coriander powder" recipeinstructions: - "To make the bedmi puri : first of all we will knead the dough." - "Add 3 tsp oil and grounded dal to the flour. Add urad dal paste add salt red chilli hing cumin pwr ginger paste coriander pwr fennel pwr.mix everything thoroughly. Little water and knead a dough for puri is now ready. Cover the dough for 20 mins." - "Now break it into small balls. We have rolled out the puri Oil in the pan is heated Now we will fry the bedmi puri Keep frying it gets golden brown in colour." - "Serve to hot, spicy aloo sabji and khatti meethi launji." - "Launji !" categories: - Recipe tags: - bedmi - puri - masaledar katakunci: bedmi puri masaledar nutrition: 211 calories recipecuisine: American preptime: "PT28M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bedmi puri masaledar spicy aloo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Bedmi puri masaledar spicy aloo is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Bedmi puri masaledar spicy aloo is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook bedmi puri masaledar spicy aloo using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Bedmi puri masaledar spicy aloo: 1. Make ready 1 cup wheat flour 1. Take 1/2 cup semolina (suji) 1. Make ready 1/2 cup Maida 1. Make ready 1/2 cup urad dal (dipped and washed in water for 1 hours) 1. Take Cut to green chilli in the urad dal and grind) 1. Take Oil (to fry the bedmi puri and to be added in the dough) 1. Prepare 1/4 tsp Salt 1. Prepare 1/4 tsp red chilli powder 1. Take 1 tsp ginger paste 1. Prepare 1 pinch asafoedia 1. Get 1 tsp fennel seeds 1. Get 1/4 tsp coriander powder ##### Steps to make Bedmi puri masaledar spicy aloo: 1. To make the bedmi puri : first of all we will knead the dough. 1. Add 3 tsp oil and grounded dal to the flour. - Add urad dal paste add salt red chilli hing cumin pwr ginger paste coriander pwr fennel pwr.mix everything thoroughly. - Little water and knead a dough for puri is now ready. - Cover the dough for 20 mins. 1. Now break it into small balls. - We have rolled out the puri - Oil in the pan is heated - Now we will fry the bedmi puri - Keep frying it gets golden brown in colour. 1. Serve to hot, spicy aloo sabji and khatti meethi launji. 1. Launji ! So that's going to wrap this up for this special food bedmi puri masaledar spicy aloo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!