Steps to Prepare Quick Sauteed mushrooms and asparagus

Sauteed mushrooms and asparagus. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Today I'm making Sautéed Asparagus and Mushrooms.

What would you eat with these sautéed mushrooms and asparagus? If you're looking to keep it simple, you could serve this side dish Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner. You'll love the depth of flavor it adds to any. You can have Sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sauteed mushrooms and asparagus

1. You need of mushrooms (white button, crimini, oyster, etc).
2. It's 1 of "bunch" of asparagus.
3. You need 2 tbsp of cooking oil.
4. It's 1 tsp of salt (a few big pinches) *see the note below*.

Sautéed Wild Mushrooms with Roasted Asparagus. This springy side dish made up of earthy wild mushrooms and roasted asparagus is easy, elegant, and loaded with flavor! Asparagus is one of my favorite spring and summertime vegetables. I used white asparagus in this recipe to add a little more color variety to the dish.

Sauteed mushrooms and asparagus instructions

1. Clean and cut the mushrooms into quarters.
2. Rinse the asparagus...cut an inch off the ends then cut into 1-2 inch pieces.
3. In a medium hot pan add a couple table spoons of oil..
4. Add in the mushrooms...spread them out and let them sizzle (without stirring) until the first side is nicely browned..
5. Add in the asparagus and saute until tender (with the mushrooms).
6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well..
7. Serve and enjoy!.
8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt..

To mushrooms, add asparagus and scallions; season with salt and pepper. All Reviews for Sauteed Scallions, Mushrooms, and Asparagus. Add asparagus, mushrooms, thyme, salt and pepper. Sauteed Asparagus With Curried Tofu and Tomatoes. This Sautéed Asparagus and Mushrooms is a delicious and incredibly easy side dish.