date: 2020-08-19T16:33:38.926Z image: https://img-global.cpcdn.com/recipes/6744532574011392/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6744532574011392/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6744532574011392/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg author: Noah Lambert ratingvalue: 4.6 reviewcount: 46756 recipeingredient: - "1 8 oz can of pineapple chunks drained Juice reserved" - "1/4 cup Cornstarch" - "1 3/4 cup Water divided" - "3/4 cup White sugar" - "1/2 cup Distilled white vinegar" - "2 Drops orange food color" - "8 Skinless boneless chicken breast cut into 1 in Cubes" - "2 1/4 cup Flour" - "2 tbsp Vegetable oil" - "2 tbsp Cornstarch" - "1/2 tsp Salt" - "1/4 tsp White pepper" - "1 Egg" - "1 1/2 cup Water" - "1 quart Vegetable oil for frying" - "2 Green bell peppers cut into 1 in Pieces" recipeinstructions: - "1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens." - "2. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated." - "3. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel." - "4. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top." categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 139 calories recipecuisine: American preptime: "PT30M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Sweet And Sour Chicken is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sweet And Sour Chicken is something that I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook sweet and sour chicken using 16 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Sweet And Sour Chicken: 1. Get 1 8 oz can of pineapple chunks, drained. (Juice reserved) 1. Get 1/4 cup Cornstarch 1. Take 1 3/4 cup Water , divided 1. Make ready 3/4 cup White sugar 1. Get 1/2 cup Distilled white vinegar 1. Get 2 Drops orange food color 1. Take 8 Skinless, boneless chicken breast, cut into 1 in. Cubes 1. Make ready 2 1/4 cup Flour 1. Make ready 2 tbsp Vegetable oil 1. Get 2 tbsp Cornstarch 1. Get 1/2 tsp Salt 1. Get 1/4 tsp White pepper 1. Get 1 Egg 1. Prepare 1 1/2 cup Water 1. Make ready 1 quart Vegetable oil, for frying 1. Get 2 Green bell peppers, cut into 1 in. Pieces ##### Steps to make Sweet And Sour Chicken: 1. 1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens. 1. 2. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated. 1. 3. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel. 1. 4. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top. So that's going to wrap it up for this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!