date: 2020-11-28T10:33:29.341Z image: https://img-global.cpcdn.com/recipes/79c90362d73e8506/751x532cq70/mushroom-omelette-with-sliced-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79c90362d73e8506/751x532cq70/mushroom-omelette-with-sliced-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79c90362d73e8506/751x532cq70/mushroom-omelette-with-sliced-potato-recipe-main-photo.jpg author: Pauline McGee ratingvalue: 4.3 reviewcount: 18352 recipeingredient: - "5-6 medium size Mushrooms" - "4 Eggs" - "1 onion" - "2-3 chillies" - "1 Big potato" - " Some Basil or Mint" recipeinstructions: - "Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. After some time turn the potato on the other side ( as a whole bed )." - "Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan)." - "In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint. Add some salt, beat well." - "Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily. Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p )" - "Finally turn it the other side allow it cook completely. Take it out from the flame and cut into slices. Serve Hot." categories: - Recipe tags: - mushroom - omelette - with katakunci: mushroom omelette with nutrition: 164 calories recipecuisine: American preptime: "PT35M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, mushroom omelette with sliced potato.. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. In this video I will show you how to make Mushroom Omelette for breakfast. Mushroom Omelette with Sliced Potato. is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Mushroom Omelette with Sliced Potato. is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom omelette with sliced potato. using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom Omelette with Sliced Potato.: 1. Prepare 5-6 medium size Mushrooms 1. Make ready 4 Eggs 1. Take 1 onion 1. Prepare 2-3 chillies 1. Make ready 1 Big potato 1. Get Some Basil or Mint Pour in the egg mixture and cook over a very low heat until the egg sets around the. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. If you don't like eggs for breakfast, you can always have To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices. Next, heat butter in a skillet, fry the. ##### Steps to make Mushroom Omelette with Sliced Potato.: 1. Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. After some time turn the potato on the other side ( as a whole bed ). 1. Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan). 1. In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint. Add some salt, beat well. 1. Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily. Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p ) 1. Finally turn it the other side allow it cook completely. Take it out from the flame and cut into slices. Serve Hot. If you don't like eggs for breakfast, you can always have To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices. Next, heat butter in a skillet, fry the. This dish is not only appealing to the eye, it's delicious to the taste buds. Clean mushrooms with a damp cloth, trim stems, and slice. Mushroom Omelette is an easy-to-make breakfast recipe that can be enjoyed by people of almost all age groups. So that's going to wrap it up with this special food mushroom omelette with sliced potato. recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!