Mushroom Omelette with Sliced Potato.. Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing.

Putting potatoes in a omelette helps to make it more filling. This is a great twist on a classic omelette recipe and is tasty too. Pop the potatoes into the pan with the mushrooms, arrange so the pan is evenly covered. You can have Mushroom Omelette with Sliced Potato. using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom Omelette with Sliced Potato.

You need 5-6 of medium size Mushrooms.
Prepare 4 of Eggs.
You need 1 of onion.
You need 2-3 of chillies.
Prepare 1 of Big potato.
You need of Some Basil or Mint.

Pour in the egg mixture and cook over a very low heat until the egg sets around the. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. If you don't like eggs for breakfast, you can always have To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices. Next, heat butter in a skillet, fry the.

Mushroom Omelette with Sliced Potato. step by step

Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. After some time turn the potato on the other side ( as a whole bed )..
Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan)..
In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint. Add some salt, beat well..
Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily. Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p ).
Finally turn it the other side allow it cook completely. Take it out from the flame and cut into slices. Serve Hot..

This dish is not only appealing to the eye, it's delicious to the taste buds. Clean mushrooms with a damp cloth, trim stems, and slice. Mushroom Omelette is an easy-to-make breakfast recipe that can be enjoyed by people of almost all age groups. This yummy omelette is prepared using mushrooms, eggs and onion, which makes it a highly nutritious dish. Heat a teaspoon of butter in a pan and add finely sliced mushrooms to it.