date: 2020-09-06T10:12:22.251Z image: https://img-global.cpcdn.com/recipes/5445431633903616/751x532cq70/garlic-butteroil-mushroom-turkey-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5445431633903616/751x532cq70/garlic-butteroil-mushroom-turkey-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5445431633903616/751x532cq70/garlic-butteroil-mushroom-turkey-recipe-main-photo.jpg author: Stephen McDonald ratingvalue: 4.5 reviewcount: 6294 recipeingredient: - "1 large 1 big turkey" - "1/2 can cream of mushroom soup" - "3/4 can minced garlic fresh and refrigerated" - "1/4 cup salt and pepper may use less or more if desired" - "1/4 cup vegetable oil" - "1 stick unsalted butter or margarine" recipeinstructions: - "Clean off turkey, smother with butter and garlic. Spread cream of mushroom Soup around the body of the turkey" - "Pre heat oven to 375°F." - "Stuff your turkey and add oil to the body of the turkey." - "Salt and pepper the turkey to your liking and stick it in thr pre heated oven! After one hour cover with tin foil and sit and wait. Then enjoy! Bake at 375°F for an hour and then cover with tin foil and bake for another remainder of two hours and thirty five to forty five mins. .it was heavenly and juicy!" categories: - Recipe tags: - garlic - butteroil - mushroom katakunci: garlic butteroil mushroom nutrition: 249 calories recipecuisine: American preptime: "PT11M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic butter/oil mushroom turkey. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses bouillon, parsley, mushroom, olive oil, flour, butter, turkey, garlic. Heat remaining olive oil in a large skillet over medium-high heat. Made with ground turkey, mushrooms, onions, and a touch of mayo Turkey Meatballs You'll Love. Garlic Butter/Oil mushroom Turkey is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Garlic Butter/Oil mushroom Turkey is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have garlic butter/oil mushroom turkey using 6 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Garlic Butter/Oil mushroom Turkey: 1. Get 1 large 1 big turkey 1. Take 1/2 can cream of mushroom soup 1. Prepare 3/4 can minced garlic fresh and refrigerated 1. Prepare 1/4 cup salt and pepper. (may use less or more if desired) 1. Take 1/4 cup vegetable oil 1. Take 1 stick unsalted butter or margarine Foraging Texas is the guide to edible and medicinal plants of Texas. This classic Garlic and Herb-Butter Roast Turkey recipe is easy to make and absolutely delicious. The Big Easy® Oil-Less Turkey Fryer is powered by TRU-Infrared™ technology and requires no oil to operate. You get all the benefits of fried turkey, without waiting for the oil to heat or hassling with. ##### Instructions to make Garlic Butter/Oil mushroom Turkey: 1. Clean off turkey, smother with butter and garlic. Spread cream of mushroom Soup around the body of the turkey 1. Pre heat oven to 375°F. 1. Stuff your turkey and add oil to the body of the turkey. 1. Salt and pepper the turkey to your liking and stick it in thr pre heated oven! After one hour cover with tin foil and sit and wait. Then enjoy! Bake at 375°F for an hour and then cover with tin foil and bake for another remainder of two hours and thirty five to forty five mins. .it was heavenly and juicy! The Big Easy® Oil-Less Turkey Fryer is powered by TRU-Infrared™ technology and requires no oil to operate. You get all the benefits of fried turkey, without waiting for the oil to heat or hassling with. Mushrooms are one of my all time favourite vegetables. I love the savoury flavour, how versatile they are, and how butter AND oil - butter for flavour, oil because it's a better heat conductor and will stop the butter from smoking in the oven (the smoke point of butter is. To a hot saute pan over medium high heat, add the olive oil and butter and melt. So that's going to wrap this up with this exceptional food garlic butter/oil mushroom turkey recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!