date: 2020-07-16T16:52:57.471Z image: https://img-global.cpcdn.com/recipes/5233474189393920/751x532cq70/siu-mai-chinese-dumpling-with-chicken-and-shrimp-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5233474189393920/751x532cq70/siu-mai-chinese-dumpling-with-chicken-and-shrimp-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5233474189393920/751x532cq70/siu-mai-chinese-dumpling-with-chicken-and-shrimp-recipe-main-photo.jpg author: Johanna Santos ratingvalue: 5 reviewcount: 46166 recipeingredient: - " Skin" - "60 grams flour" - "4 eggs" - " Seasonings" - "2 tbsp sugar" - "2 tbsp light soy sauce" - "3 tsp salt" - "1 tsp seame oil" - "1 dash pepper" - "1 tbsp oyster sauce" - " Filling" - "320 grams lean chicken" - "320 grams shrimp" - "5 mushrooms soaked" recipeinstructions: - "Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes" - "Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper" - "Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed" - "Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)" - "Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top" - "Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes" categories: - Recipe tags: - siu - mai - chinese katakunci: siu mai chinese nutrition: 256 calories recipecuisine: American preptime: "PT25M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp): 1. Prepare Skin 1. Get 60 grams flour 1. Make ready 4 eggs 1. Make ready Seasonings 1. Take 2 tbsp sugar 1. Take 2 tbsp light soy sauce 1. Make ready 3 tsp salt 1. Take 1 tsp seame oil 1. Make ready 1 dash pepper 1. Prepare 1 tbsp oyster sauce 1. Get Filling 1. Make ready 320 grams lean chicken 1. Prepare 320 grams shrimp 1. Take 5 mushrooms; soaked ##### Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp): 1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes 1. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper 1. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed 1. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai) 1. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top 1. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes So that's going to wrap this up for this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!