Big Daddy's Bacon wrapped Black and Blue Burgers. Then there is a side of coleslaw, two portions of both chips and onion rings, and a super thick milkshake (I chose strawberry). Chef Tom cooks up our take on the Black and Blue Burger. White Black Red Green Blue Yellow Magenta Cyan.
Cook the burgers on the flat side of the GrillGrates until well seared.
Then flip and sear the other side.
You can move the burgers to an indirect grilling zone to finish.
You can have Big Daddy's Bacon wrapped Black and Blue Burgers using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Big Daddy's Bacon wrapped Black and Blue Burgers
- Prepare of grond chuck, thick cut apple wood smoked bacon, blue cheese crumbles, pepper jack cheese, onins, mushrooms,salt, pepper, blackened seasoning.
- You need 1 of The seed of inspiration for this burger was planted by my big homie Big Stace..
- It's 8 of kaiser or honey wheat rolls,.
- It's 8 of Ground chuck patties.
- Prepare 1 of -6 ounce package of blue cheese crumbles and 8 slices pepper jack.
- You need 2 of Tablespoons of blackend seasoning.
- Prepare 16 of Slices thick cut apple wood smoked bacon.
- You need 1 of salt and pepper to taste.
- Prepare 1 of Large onion sliced and sauteed.
- Prepare 1 of Carton of fresh sliced mushrooms sauteed.
Amazing unique range of food including burgers, bacon wrapped onion rings, and ginormous hand crafted milk shakes.with a twist. Start with a layer of shredded lettuce on the bottom bun, then a slice of tomato, the burger patty, two slices of bacon, the blue cheese dressing and top it off with the top bun. Choice of teriyaki chicken or ham & bacon on a bed of mixed greens, pineapple, red onions, green peppers and tomato. Burger, bacon, lettuce, tomato, American cheese and ketchup.
Big Daddy's Bacon wrapped Black and Blue Burgers instructions
- 1 mix blue cheese crumbles with ground chuck 2. Pat out 8 patties of equals size. 3 season all patties both sides and edges with 1/4 table spoon blackened seasoning. 4 Place 2 pieces of bacon across 1 another to make an X. 5 place paddy in middle of x. Then rap each piece of bacon over the top. Repeat process for remaining burgers. 5. What ever method you use to cook these burgers always place folded side down to seal bacon edges together. 6 cook on high heat just to brown the bacon then reduced heat too low to cook burgers to your desired wellness then top with pepper jack. 7 saute onions and mushrooms seasoned with salt and pepper to top your burgers when done and use your favorite bread and condiments to complete burger. A big shout out to my homie Stacy for planting the seed of inspiration. https://cookpad.com/us/recipes/363304-smoked-brisket.
Make this your new go-to burger. This dressed-up bacon burger is a true crowd-pleaser. Set on a clean plate to rest. Toast buns on both sides on griddle until crisp. Add pickles, burger, bacon, onion, tomato, avocado, and lettuce, then set.
