Recipe of Award-winning Chatpate masaledar Kadhi Pakora

Chatpate masaledar Kadhi Pakora.

You can have Chatpate masaledar Kadhi Pakora using 25 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chatpate masaledar Kadhi Pakora

1. You need of For pakoras.
2. You need 1 cup of yellow moong dal soaked for 3...4 hours (After that grind it).
3. It's 1/2 of boiled potato finely chopped.
4. Prepare 2 of green chilli chopped.
5. You need to taste of Salt.
6. Prepare 1 tsp of red chilli powder.
7. It's 1 tsp of coriander powder.
8. It's 1/2 tsp of garam masala.
9. It's 1/2 tsp of amchur powder.
10. You need 1 tbsp of chopped coriander leaves.
11. You need 1 pinch of mitha soda.
12. Prepare of For Kadhi.
13. You need 1/4 cup of gram flour (besan).
14. You need 1 cup of curd.
15. You need 3 cups of water.
16. Prepare 1/2 tsp of turmeric powder.
17. Prepare to taste of Salt.
18. You need 1 tsp of red chilli powder.
19. You need 1 tsp of dhaniya powder.
20. It's as needed of Oil.
21. You need 1/2 tsp of hing.
22. You need 1/2 tsp of jeera.
23. It's 1/2 tsp of mustard seeds.
24. You need 1 tbsp of desi ghee.
25. Prepare 1...2 of dry red chillies.

Chatpate masaledar Kadhi Pakora step by step

1. Mix all ingredients of pakoras.Mix well to get a thick soft paste of dropping consistency..
2. Beat for 2 mein till light and fluffy..
3. Grease a flat dish.Put pakoras batter with a tsp in the dish, leaving some space in between..
4. Microwave for 1 1/2 min..
5. Mix all ingredients of kadhi till smooth..
6. Strain into a deep bowl. Microwave for 10 min, stirring once in between..
7. Add pakoras..
8. For tempering, mix ghee with a pinch of hing powder, zeera, mustard seeds..
9. Microwave for 2 min..
10. Add dry red chillies, green chilli thin long piece, 1 tsp red chilli powder to hot ghee..
11. Pour over the kadhi. Garnishing chopped coriander leaves..
12. Ready to serve..
13. Thanks to all..
14. My innovation is besan ki kadhi mein moong dal ke pakoras..