date: 2020-10-27T21:49:58.085Z image: https://img-global.cpcdn.com/recipes/c18401df6b39632a/751x532cq70/masaledar-suran-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c18401df6b39632a/751x532cq70/masaledar-suran-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c18401df6b39632a/751x532cq70/masaledar-suran-recipe-main-photo.jpg author: Derek Lamb ratingvalue: 4.4 reviewcount: 33309 recipeingredient: - "1/2 kg suran yum" - "3-4 tomato" - "2 green chilli" - "1 piece ginger" - "1 spoon coriander powder" - "1 spoon garam masala" - "1/4 spoon turmeric powder" - "1/2 spoon red chilli powder" - "1 tbsp spoon lemon juice" - "3-4 spoon mustard oil" - "as needed Oil to deep fry" - "Pinch asafoetida" - "to taste Salt" recipeinstructions: - "Peal and cut the yum in equal size and mix the lemon juice and keep it for 1 hour" - "Grind tomato ginger and green chilli in fine paste" - "Heat oil in a pan till smoky" - "Deep fry these yum till golden brown in colour" - "Now heat oil in a pressure cooker till smoky and add asafoetida and the tomato paste" - "Add all the dry masala and cook till it leaves oil" - "Add salt and fried yum a little water and close the lid and cook it for 2 whistle" - "When the pressure is released take it out in serving bowl garnish it with chopped coriander and serve it with chapati paratha or puri" categories: - Recipe tags: - masaledar - suran katakunci: masaledar suran nutrition: 115 calories recipecuisine: American preptime: "PT23M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, masaledar suran. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. *Shila's recipe* Thanks for watching this video, Like this video & Subscribe my channel, If you want to give any suggestion for making any recipe video you. How to Make MASALEDAR SURAN KI SABZI RECIPE IN HINDI by KIRTI MUTKURE. Suran is a great source of dietary fiber. Thus, it helps in improving the bowel movements and digestion. Masaledar suran is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Masaledar suran is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook masaledar suran using 13 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Masaledar suran: 1. Make ready 1/2 kg suran/ yum 1. Take 3-4 tomato 1. Get 2 green chilli 1. Prepare 1 piece ginger 1. Take 1 spoon coriander powder 1. Get 1 spoon garam masala 1. Make ready 1/4 spoon turmeric powder 1. Prepare 1/2 spoon red chilli powder 1. Get 1 tbsp spoon lemon juice 1. Make ready 3-4 spoon mustard oil 1. Make ready as needed Oil to deep fry 1. Get Pinch asafoetida 1. Take to taste Salt Dahi Suran Ki sabzi A delicious stir fry made with boiled Elephant Foot Yam / Jimikand yogurt and basic Indian spices. Suran Masala-Suran Ki Sabzi - Kali Mirch - by Smita. This Sabzi is tasty and is easy to prepare. Reviews for: Photos of Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar). ##### Steps to make Masaledar suran: 1. Peal and cut the yum in equal size and mix the lemon juice and keep it for 1 hour 1. Grind tomato ginger and green chilli in fine paste 1. Heat oil in a pan till smoky 1. Deep fry these yum till golden brown in colour 1. Now heat oil in a pressure cooker till smoky and add asafoetida and the tomato paste 1. Add all the dry masala and cook till it leaves oil 1. Add salt and fried yum a little water and close the lid and cook it for 2 whistle 1. When the pressure is released take it out in serving bowl garnish it with chopped coriander and serve it with chapati paratha or puri This Sabzi is tasty and is easy to prepare. Reviews for: Photos of Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar). Reviews: Most Helpful. notes also, adding rava makes poori crisp and tasty. finally, masala poori or masaledar tikhat puri tastes great when prepared spicy and crisp. Burrah Masaledar is a spicy and delicious lamp recipe. Learn how to make/prepare Burrah Masaledar by following this easy recipe. So that is going to wrap this up with this special food masaledar suran recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!