Steps to Make Perfect Masaledar Laccha Mathri

Masaledar Laccha Mathri.

You can cook Masaledar Laccha Mathri using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Masaledar Laccha Mathri

1. It's 250 gm of maida.
2. Prepare 1 spoon of jeera.
3. You need 1 spoon of ajwaen.
4. Prepare 1 spoon of kalimirch.
5. You need 2 spoons of corn starch.
6. You need 1/2 cup of ghee.
7. You need 1 spoon of salt.
8. Prepare 500 gm of oil.

Masaledar Laccha Mathri step by step

1. Maide ko kisi bde bowl me chhan le or jeera Kali mirch ko kut le.
2. Ab maide me kuti huyi kalimirch jeera ajwaen salt and 2-4 spoon ghee dal kar gungune pani se dough bana le.
3. Dough jada sakt ya naram nahi banayein.
4. Dough ko 10 minutes dhkkr rakh de.
5. Ek chote bowl me 2 spoon ghee or corn starch mix kar ke better ready kar le.
6. Ab dough se 6 brabar size ke loyi bana le or roti bel le roti jada moti ya ptali na bele.
7. Ab ek roti par Corn starch ka better lagayeinbetter roti par ache se lagayeinfir uske upar dusri roti rakheinor fir corn starch wala better lagayeinor teesri roti rkhkr roll karein.
8. Ab roll ke Baha'i kinaro ko thoda Kat kar nikal de or roll ke 1 inch ke pees Kat le or ek pees ko ptala ptala bel kar gram oil me sunhara hone tak palt palt tal le.
9. Ready he aapki masaledar laccha mathri..