date: 2020-12-29T09:21:40.020Z image: https://img-global.cpcdn.com/recipes/efb6c462d9711896/751x532cq70/butter-chickenpaneer-gravy-no-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efb6c462d9711896/751x532cq70/butter-chickenpaneer-gravy-no-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efb6c462d9711896/751x532cq70/butter-chickenpaneer-gravy-no-cream-recipe-main-photo.jpg author: Isaiah Fox ratingvalue: 4.9 reviewcount: 20127 recipeingredient: - " Gravy" - "8 tomatoes" - "5 small onions" - "1 small cinnamon stick" - "2 cloves Hindi long" - "1 green elaichi" - "3-4 peppercorns" - "1 inch piece ginger" - "6-7 cloves garlic" - "2-3 green chillies" - "2 teaspoons red chilli powder" - " Little kasturi methi if available" - "1/2-1 glass milk" - " Salt to taste quite a bit needed" - " Marinade for chicken paneer" - " Salt" - " Pepper" - " Garlic" - " Ginger" - " Dahi" - " Protein" - " 600g chicken paneer" recipeinstructions: - "Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil" - "Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping" - "While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt." - "Let the masala cool and add to blender. Also add onions if not finely chopped" - "Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth)" - "Add chillies slit or finely chopped and cook masala till it leaves oil" - "Add milk little by little to thickness desired" - "Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste" - "Fry chicken / paneer until lightly brown" - "Add chicken / paneer to gravy and cook" categories: - Recipe tags: - butter - chickenpaneer - gravy katakunci: butter chickenpaneer gravy nutrition: 173 calories recipecuisine: American preptime: "PT35M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter chicken/paneer gravy (no cream!). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Butter chicken/paneer gravy (no cream!) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Butter chicken/paneer gravy (no cream!) is something that I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have butter chicken/paneer gravy (no cream!) using 22 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Butter chicken/paneer gravy (no cream!): 1. Prepare Gravy 1. Take 8 tomatoes 1. Prepare 5 small onions 1. Make ready 1 small cinnamon stick 1. Get 2 cloves (Hindi long) 1. Get 1 green elaichi 1. Prepare 3-4 peppercorns 1. Make ready 1 inch piece ginger 1. Take 6-7 cloves garlic 1. Prepare 2-3 green chillies 1. Prepare 2 teaspoons red chilli powder 1. Take Little kasturi methi (if available) 1. Make ready 1/2-1 glass milk 1. Make ready Salt to taste (quite a bit needed!) 1. Get Marinade for chicken / paneer 1. Prepare Salt 1. Take Pepper 1. Make ready Garlic 1. Prepare Ginger 1. Get Dahi 1. Take Protein 1. Take ~600g chicken / paneer ##### Instructions to make Butter chicken/paneer gravy (no cream!): 1. Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil 1. Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping 1. While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt. 1. Let the masala cool and add to blender. Also add onions if not finely chopped 1. Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth) 1. Add chillies slit or finely chopped and cook masala till it leaves oil 1. Add milk little by little to thickness desired 1. Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste 1. Fry chicken / paneer until lightly brown 1. Add chicken / paneer to gravy and cook So that is going to wrap it up with this exceptional food butter chicken/paneer gravy (no cream!) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!