Simple Way to Make Any-night-of-the-week Udupi Fish Curry

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date: 2020-08-31T15:22:07.948Z image: https://img-global.cpcdn.com/recipes/1f1ec14a24ceff22/751x532cq70/udupi-fish-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1f1ec14a24ceff22/751x532cq70/udupi-fish-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1f1ec14a24ceff22/751x532cq70/udupi-fish-curry-recipe-main-photo.jpg author: Chris Adams ratingvalue: 4.1 reviewcount: 27642 recipeingredient: - "10 tilapia small fish or any other fish" - "5 green chilli" - "1 inch piece of ginger" - "as needed Water" - "as per taste Salt" - " For Grinding" - "11/2 cup Coconut" - "as per taste Tamarind" - "1/4 tsp Turmeric powder" - "1 chopped onion" - "5 garlic cloves" - "as per taste Whole dry red chilli" - "3 tbsp coriander seeds" - " For Roasting" - "1 tsp Black Pepper" - "1/4 tsp Cumin seeds" - "1/4 tsp Mustard seeds" - "8 Fenugreek seeds" - "Pinch Carom seeds" recipeinstructions: - "Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients." - "Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside." - "In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste." - "Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy." - "Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove." - "Serve the fish curry with hot rice along with some stir fried vegetables." categories: - Recipe tags: - udupi - fish - curry katakunci: udupi fish curry nutrition: 100 calories recipecuisine: American preptime: "PT27M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert --- ![Udupi Fish Curry](https://img-global.cpcdn.com/recipes/1f1ec14a24ceff22/751x532cq70/udupi-fish-curry-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, udupi fish curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Udupi Fish Curry is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Udupi Fish Curry is something which I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have udupi fish curry using 19 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Udupi Fish Curry: 1. Take 10 tilapia small fish or any other fish 1. Prepare 5 green chilli 1. Prepare 1 inch piece of ginger 1. Make ready as needed Water 1. Get as per taste Salt 1. Take For Grinding 1. Prepare 11/2 cup Coconut 1. Prepare as per taste Tamarind 1. Take 1/4 tsp Turmeric powder 1. Get 1 chopped onion 1. Make ready 5 garlic cloves 1. Make ready as per taste Whole dry red chilli 1. Make ready 3 tbsp coriander seeds 1. Prepare For Roasting 1. Make ready 1 tsp Black Pepper 1. Get 1/4 tsp Cumin seeds 1. Make ready 1/4 tsp Mustard seeds 1. Get 8 Fenugreek seeds 1. Take Pinch Carom seeds ##### Instructions to make Udupi Fish Curry: 1. Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients. 1. Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside. 1. In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste. 1. Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy. 1. Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove. 1. Serve the fish curry with hot rice along with some stir fried vegetables. So that is going to wrap this up with this special food udupi fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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