date: 2020-07-26T07:10:42.373Z image: https://img-global.cpcdn.com/recipes/2d8e8112126ad6b1/751x532cq70/veg-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d8e8112126ad6b1/751x532cq70/veg-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d8e8112126ad6b1/751x532cq70/veg-sausages-recipe-main-photo.jpg author: Kevin Kelly ratingvalue: 4.2 reviewcount: 44943 recipeingredient: - " For rolls" - "1 cup wheat flour" - "1/2 cup besan or chickpea flour" - "1/2 cup rice flour" - "1/4 tbsp ajwain or carom seeds" - "to taste Salt" - "1 tbsp oil" - " For frying" - "1 onion finely chopped" - "1 capsicum finely chopped" - "2 small tomatoes finely chopped" - "1 green chilli chopped" - "1 carrot small chopped" - "1/2 tbsp cumin seeds" - "1/2 tbsp turmeric powder" - "1/2 tbsp coriander powder" - "1/2 tbsp red chilli powder" - "1/2 tbsp raw mango powder" - "to taste Salt" - "1 tbsp oil" - "as needed Green coriander leaves chopped" recipeinstructions: - "Knead a dough with all the ingredients for rolls( wheat flour, chickpea flour,carom seeds,salt and oil." - "Make rolls with them." - "Boil water in a skillet. Put all the rolls in it one by one." - "Boil them on medium flame. When they start coming on top it means they are done. Switch off the gas." - "Take them in a strainer. remove the water from them and let them come to room temperature." - "Cut them into slices." - "Now heat oil in a skillet. Put cumin seeds. Let them crackle. Put onions in it when they turn translucent add tomatoes and salt. When tomatoes get mushy add capsicum,carrot,green chilli. You can add as many veggies as you want in this recipe like beans,cabbage (best way to feed the veggies to your fussy kids). saute for some time." - "Now add sliced sausages. Saute and add all the dry spices." - "Mix well and saute for another 2-3 minutes." - "Garnish with green coriander and serve hot in breakfast or pack in your kid's tiffin box." - "I'm sure you guys would love it." - "Happy cooking and happy eating" categories: - Recipe tags: - veg - sausages katakunci: veg sausages nutrition: 160 calories recipecuisine: American preptime: "PT38M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, veg sausages. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Veg sausages is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Veg sausages is something that I have loved my entire life. They are nice and they look fantastic. The Manufacturing Processes of Vegetarian Meatball, Vegetarian Sausage and Vegetarian Steak. You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. Easy to make and keep in the fridge for an instant party. I love a good sausage roll, but they can be very dodgy, and veg ones are no exception. To get started with this recipe, we must first prepare a few ingredients. You can have veg sausages using 21 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Veg sausages: 1. Get For rolls 1. Take 1 cup wheat flour 1. Make ready 1/2 cup besan or chickpea flour 1. Prepare 1/2 cup rice flour 1. Take 1/4 tbsp ajwain or carom seeds 1. Get to taste Salt 1. Take 1 tbsp oil 1. Prepare For frying 1. Make ready 1 onion finely chopped 1. Make ready 1 capsicum finely chopped 1. Get 2 small tomatoes finely chopped 1. Take 1 green chilli chopped 1. Take 1 carrot small chopped 1. Take 1/2 tbsp cumin seeds 1. Make ready 1/2 tbsp turmeric powder 1. Make ready 1/2 tbsp coriander powder 1. Get 1/2 tbsp red chilli powder 1. Take 1/2 tbsp raw mango powder 1. Get to taste Salt 1. Take 1 tbsp oil 1. Make ready as needed Green coriander leaves chopped Not all vegetarian sausages rolls are the same. I prefer to make a homemade filling that's not. Lay the sausages out on the pastry in three rows of two sausages each. Slice the pastry between the sausages (as pictured), then brush. ##### Instructions to make Veg sausages: 1. Knead a dough with all the ingredients for rolls( wheat flour, chickpea flour,carom seeds,salt and oil. 1. Make rolls with them. 1. Boil water in a skillet. Put all the rolls in it one by one. 1. Boil them on medium flame. When they start coming on top it means they are done. Switch off the gas. 1. Take them in a strainer. remove the water from them and let them come to room temperature. 1. Cut them into slices. 1. Now heat oil in a skillet. Put cumin seeds. Let them crackle. Put onions in it when they turn translucent add tomatoes and salt. When tomatoes get mushy add capsicum,carrot,green chilli. You can add as many veggies as you want in this recipe like beans,cabbage (best way to feed the veggies to your fussy kids). saute for some time. 1. Now add sliced sausages. Saute and add all the dry spices. 1. Mix well and saute for another 2-3 minutes. 1. Garnish with green coriander and serve hot in breakfast or pack in your kid's tiffin box. 1. I'm sure you guys would love it. 1. Happy cooking and happy eating Lay the sausages out on the pastry in three rows of two sausages each. Slice the pastry between the sausages (as pictured), then brush. Foreign and Commonwealth Office (FCO) highlighted it could not help with, while stressing on the. This easy one pan sausage and veggies recipe is an easy sabpury traybake recipe with sausages. This easy vegan sausage recipe is so easy and basic that you can whip it up in no time and is ideal Subscribe for more videos: bit.ly/yt-drukgirl We're learning how to make veg sausage at home in this. So that is going to wrap this up for this exceptional food veg sausages recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!