date: 2020-07-14T23:56:21.950Z image: https://img-global.cpcdn.com/recipes/9a8bcfabad104b7d/751x532cq70/spicy-colocasia-masaledar-arbi-step-by-step-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9a8bcfabad104b7d/751x532cq70/spicy-colocasia-masaledar-arbi-step-by-step-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9a8bcfabad104b7d/751x532cq70/spicy-colocasia-masaledar-arbi-step-by-step-recipe-recipe-main-photo.jpg author: Emma Sims ratingvalue: 4 reviewcount: 27696 recipeingredient: - "250 gms Arbicolocasia" - "1 + 1 tbsp tsps Refined Oil" - "1 tsp Coriander Powder" - "1 tsp Garam Masala" - "1 Green Chili finely chopped" - "1/2 tsp mango powder Dry amchoor" - "½ tsp chili Powder Red" - "½ tsp Turmeric Powder haldi" - "1 tsp Seeds Carom ajwain" - "A pinch Asafoetida hing" - "Handfull Coriander of finely chopped" - "To taste Salt" recipeinstructions: - "Wash the arbi under running water, pat dry and cook the arbi in the pressure cooker." - "To get perfectly cooked arbi, I cooked it on ‘high flame’ for 1 whistle and then removed the pressure cooker from the heat / cooking range." - "Remove the arbi from the pressure cooker, oil hands and peel it, gather all the remaining ingredients." - "Take a non stick/ heavy bottom pan; add oil, once the oil is heated add a pinch of asafoetida (hing) and carom seeds (ajwain)" - "Once the carom seeds (ajwain) start to splutter, add turmeric powder (haldi powder)" - "Then add coriander powder (dhania powder) and saute to get all the spices together." - "To this add chopped green chili and saute again." - "Add the arbi / colocasia, if you find the pieces too big, cut them in half, saute for a minute." - "Sprinkle 1/2 tsp of red chili powder and 1/2 tsp of garam masala (I used everest brand). I plan to graduate to making my own garam masala, but till then.. :)" - "If you think this is going to get spicy, trust me its just perfect to tickle your taste buds!" - "Add 1/4th tsp of amchoor powder, this gives a lovely tanginess to the dish and helps to reduce the spiciness. Saute for 5 minutes, till the arbi turns slightly crunchy!" - "Garnish with freshly chopped coriander and its ready to serve!" - "One quick veggies which am sure you family and friends will love!!" categories: - Recipe tags: - spicy - colocasia - masaledar katakunci: spicy colocasia masaledar nutrition: 147 calories recipecuisine: American preptime: "PT12M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy colocasia (masaledar arbi) step by step recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Spicy Colocasia (Masaledar Arbi) Step by Step Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Spicy Colocasia (Masaledar Arbi) Step by Step Recipe is something that I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook spicy colocasia (masaledar arbi) step by step recipe using 12 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Colocasia (Masaledar Arbi) Step by Step Recipe: 1. Take 250 gms Arbi/colocasia 1. Take 1 + 1 tbsp tsps Refined Oil 1. Prepare 1 tsp Coriander Powder 1. Make ready 1 tsp Garam Masala 1. Prepare 1 Green Chili finely chopped 1. Prepare 1/2 tsp mango powder Dry (amchoor) 1. Take ½ tsp chili Powder Red 1. Make ready ½ tsp Turmeric Powder (haldi) 1. Prepare 1 tsp Seeds Carom (ajwain) 1. Take A pinch Asafoetida (hing) 1. Prepare Handfull Coriander of finely chopped 1. Make ready To taste Salt ##### Steps to make Spicy Colocasia (Masaledar Arbi) Step by Step Recipe: 1. Wash the arbi under running water, pat dry and cook the arbi in the pressure cooker. 1. To get perfectly cooked arbi, I cooked it on ‘high flame’ for 1 whistle and then removed the pressure cooker from the heat / cooking range. 1. Remove the arbi from the pressure cooker, oil hands and peel it, gather all the remaining ingredients. 1. Take a non stick/ heavy bottom pan; add oil, once the oil is heated add a pinch of asafoetida (hing) and carom seeds (ajwain) 1. Once the carom seeds (ajwain) start to splutter, add turmeric powder (haldi powder) 1. Then add coriander powder (dhania powder) and saute to get all the spices together. 1. To this add chopped green chili and saute again. 1. Add the arbi / colocasia, if you find the pieces too big, cut them in half, saute for a minute. 1. Sprinkle 1/2 tsp of red chili powder and 1/2 tsp of garam masala (I used everest brand). I plan to graduate to making my own garam masala, but till then.. :) 1. If you think this is going to get spicy, trust me its just perfect to tickle your taste buds! 1. Add 1/4th tsp of amchoor powder, this gives a lovely tanginess to the dish and helps to reduce the spiciness. Saute for 5 minutes, till the arbi turns slightly crunchy! 1. Garnish with freshly chopped coriander and its ready to serve! 1. One quick veggies which am sure you family and friends will love!! So that is going to wrap this up with this exceptional food spicy colocasia (masaledar arbi) step by step recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!