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date: 2020-08-11T08:57:06.730Z
image: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg
author: Elmer Sparks
ratingvalue: 4.7
reviewcount: 27805
recipeingredient:
- "200 gm Mushroom"
- "1 cup Groundnut"
- "1 Capsicum"
- "2 Big onion"
- "2 tomatoes"
- "10 Small onion"
- "6 Garlic gloves"
- "1 inch Ginger"
- "2 tablespoon Coriander powder"
- "1 teaspoon Cumin powder"
- "1/2 teaspoon Turmeric powder"
- "5 Green chillies"
- "1 cup Coconut grated"
- "to taste Salt"
- "as needed Water"
- "3 tablespoon Oil"
- "2 tsp Curry leaves"
- "2 tsp Coriander leaves chopped"
recipeinstructions:
- "Cut the mashrum, capsicum, big onion, tomatoes into long strips."
- "In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside."
- "Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well."
- "Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins."
- "Add rough paste and mix it well. Add water as required and Cook for 5 mins."
- "Add coriander leaves. Now gravy is ready."
categories:
- Recipe
tags:
- mushroom
- and
- groundnut
katakunci: mushroom and groundnut
nutrition: 268 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Dinner
---
![Mushroom and groundnut gravy](https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom and groundnut gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mushroom and groundnut gravy is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Mushroom and groundnut gravy is something which I've loved my whole life. They're nice and they look fantastic.
This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Easy to prepare healthy Groundnut Curry leaves Gravy. Ingredients: Curry leaves, Coriander leaves, Groundnut, Green chilli Coconut, Mustard, Cumin seeds.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and groundnut gravy using 18 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Mushroom and groundnut gravy:
1. Make ready 200 gm Mushroom
1. Prepare 1 cup Groundnut
1. Get 1 Capsicum
1. Get 2 Big onion
1. Make ready 2 tomatoes
1. Get 10 Small onion
1. Make ready 6 Garlic gloves
1. Take 1 inch Ginger
1. Take 2 tablespoon Coriander powder
1. Get 1 teaspoon Cumin powder
1. Take 1/2 teaspoon Turmeric powder
1. Get 5 Green chillies
1. Prepare 1 cup Coconut grated
1. Get to taste Salt
1. Make ready as needed Water
1. Prepare 3 tablespoon Oil
1. Take 2 tsp Curry leaves
1. Get 2 tsp Coriander leaves chopped
This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork! Mushroom gravy makes this dish more interesting.
##### Instructions to make Mushroom and groundnut gravy:
1. Cut the mashrum, capsicum, big onion, tomatoes into long strips.
1. In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside.
1. Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well.
1. Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins.
1. Add rough paste and mix it well. Add water as required and Cook for 5 mins.
1. Add coriander leaves. Now gravy is ready.
It's perfect for mashed potatoes, chicken, beef, or pork! Mushroom gravy makes this dish more interesting. It adds flavor and gives the pork burger additional love. Start by melting butter in a pan. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy.
So that's going to wrap it up with this special food mushroom and groundnut gravy recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!