date: 2020-09-04T15:49:29.503Z image: https://img-global.cpcdn.com/recipes/80a284bd0e2d5502/751x532cq70/masaledar-arabi-colocasia-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80a284bd0e2d5502/751x532cq70/masaledar-arabi-colocasia-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80a284bd0e2d5502/751x532cq70/masaledar-arabi-colocasia-recipe-main-photo.jpg author: Pauline Griffith ratingvalue: 4.6 reviewcount: 8236 recipeingredient: - "250 grams Arbitaro root" - "4-5 Garlic crushed" - "1 green chilli" - "To taste salt" - "1/2 tsp lemon juice" - "1/2 tsp carom seeds crushed" - " Curd masala" - "4 tbsp hung curd" - "1 teaspoon gram flour" - "2 tsp Coriander leaves" - "to taste salt and red chilli powder" - "1/4 tsp garam masala" - "1/4 tsp dry mango powder" recipeinstructions: - "Peel the Arabi and cut into three slices. Sprinkle with salt and keep aside for 10 minutes." - "After 10 minutes wash the Arabi well, drain the water properly and dry with cloth." - "Place the arbi in a microwave safe shallow dish." - "Now add all ingredients mentioned above in the ingredient list in Arabi and mix well" - "Microwave it uncovered for 2 minutes on high." - "Now take it out and mix well again to change the size of the Arabi. Now again microwave for 2 minutes without let on high" - "Now add all the ingredients of the curd masala in hung curd. Mix well and add this curd into Arabi." - "Now cover the microwave safe dish and put it in a microwave. Microwave high 6 minutes" - "Now leave for 2 minutes. Garnish with fresh coriander leaves and enjoy !!" categories: - Recipe tags: - masaledar - arabi - colocasia katakunci: masaledar arabi colocasia nutrition: 274 calories recipecuisine: American preptime: "PT24M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, masaledar arabi colocasia. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Masaledar Arabi Colocasia is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Masaledar Arabi Colocasia is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook masaledar arabi colocasia using 13 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Masaledar Arabi Colocasia: 1. Take 250 grams Arbi(taro root) 1. Take 4-5 Garlic crushed 1. Get 1 green chilli 1. Make ready To taste salt 1. Take 1/2 tsp lemon juice 1. Prepare 1/2 tsp carom seeds crushed 1. Get Curd masala 1. Get 4 tbsp hung curd 1. Make ready 1 teaspoon gram flour 1. Take 2 tsp Coriander leaves 1. Take to taste salt and red chilli powder 1. Get 1/4 tsp garam masala 1. Get 1/4 tsp dry mango powder ##### Instructions to make Masaledar Arabi Colocasia: 1. Peel the Arabi and cut into three slices. Sprinkle with salt and keep aside for 10 minutes. 1. After 10 minutes wash the Arabi well, drain the water properly and dry with cloth. 1. Place the arbi in a microwave safe shallow dish. 1. Now add all ingredients mentioned above in the ingredient list in Arabi and mix well 1. Microwave it uncovered for 2 minutes on high. 1. Now take it out and mix well again to change the size of the Arabi. Now again microwave for 2 minutes without let on high 1. Now add all the ingredients of the curd masala in hung curd. Mix well and add this curd into Arabi. 1. Now cover the microwave safe dish and put it in a microwave. Microwave high 6 minutes 1. Now leave for 2 minutes. Garnish with fresh coriander leaves and enjoy !! So that's going to wrap it up with this exceptional food masaledar arabi colocasia recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!