Recipe of Gordon Ramsay Potato wraps with cucumber relish and caramalised onions

Potato wraps with cucumber relish and caramalised onions. Grated cucumbers and onions are boiled in a seasoned vinegar mixture making a nice tangy relish perfect with beef or on a sandwich. Sprinkle the caramelized onions on top of the potatoes, then dot the top of the dish with the room temperature butter, and sprinkle with paprika. Surprise your guests with a great party recipe that will compliment any game day spread.

Spread sweet potato mixture over half of each tortilla. Top each with bean mixture, spinach, green onion, and cheese. Fold each tortilla in half over the filling, pressingly gently. You can cook Potato wraps with cucumber relish and caramalised onions using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Potato wraps with cucumber relish and caramalised onions

1. You need of mashed potatoes.
2. Prepare 4 of medium potatoes.
3. Prepare 1 tbsp of butter.
4. You need 1 1/2 tbsp of grated cheese(any mild cheese which melts easily).
5. Prepare of salt.
6. Prepare of black pepper(crushed or ground).
7. Prepare of cucumber relish.
8. You need 2 of medium cucumbers.
9. Prepare 2 of medium tomatoes(firm but ripe tomatoes).
10. It's 1 tsp of olive oil.
11. You need 1/2 tsp of dried basil.
12. You need 1 of salt and pepper.
13. It's of caramalised onions.
14. You need 2 tsp of butter.
15. It's 2 medium of onions(sliced thinly).
16. You need 4 of rotis or flour tortillas.
17. It's 1 of butter as needed.
18. Prepare of grated cheese.

Roasted sweet potatoes and herby pesto go really well together, hitting both savory and sweet spots. Caramelized onions don't hurt, either, and a little These sweet potato wraps just might be the ultimate make-ahead lunch. I made them yesterday, ate my second one today, and I cannot wait to.. Open-faced Salmon Sandwiches With Herb Cucumber Relish, Sweet Cucumber Relish, Coconut-braised Garam Masala Short Ribs With Caramelized Onions And Cucumber Relish.

Potato wraps with cucumber relish and caramalised onions instructions

1. For the potatoes: boil and peel the potatoes and remove in a bowl.
2. Add the ingredients for the potatoes to the hot potatoes and mix thoroughly till the butter and cheese is all melted and mixed properly with the potatoes.set aside.
3. For the cucumber:: peel the cucumber .cut it in half lengthwise and remove the seeds. Then dice them into small pieces.
4. Cut the tomatoes in half and remove the seeds and dice them into small pieces.
5. Heat a pan.add the olive oil and heat it. When the oil is hot add the cucumbers and tomatoes.
6. Add the salt,pepper and basil and cook for 2 min.the cucumbers should still be crunchy and the tomatoes should not get mushy. Remove from pan and set aside.
7. For the onions: heat a pan and add butter. Add the sliced onions and cook till the onions are nice and caramalised and soft.remove from pan and set aside.
8. Heat a skillet. Butter one side of the roti(tortilla). Keeping the buttered side down add 1 tablespoon of the mashed potatoes to the centre of the roti.
9. Add the relish on top of the potatoes and then add the onions. Then add some grated cheese. Fold one end over the filling and fold the other end over the first. Now place the rolled roti folded side down on the hot skillet..
10. Cook that side till it gets a little golden.flip carefully and cook the same on the other side..
11. Remove and serve hot!!.

Sweet Potato Quesadillas with Cucumber RelishBetter Homes and Gardens. Potato, Mushroom & Caramelized Onion Pierogi Filling. Caramelized Onion Relish. this link is to an external site that may or may not meet accessibility guidelines. Remove skillet from heat; add potatoes to caramelized onion and toss to mix. Pour potato mixture into baking dish; set aside.