date: 2020-12-26T10:45:47.025Z image: https://img-global.cpcdn.com/recipes/6654156048695296/751x532cq70/very-japanese-style-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6654156048695296/751x532cq70/very-japanese-style-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6654156048695296/751x532cq70/very-japanese-style-milk-pudding-recipe-main-photo.jpg author: Myrtle Gutierrez ratingvalue: 4.5 reviewcount: 12104 recipeingredient: - "400 ml Milk" - "5 grams Gelatin powder" - "2 tbsp Water" - "1 tbsp Honey or sugar" - " Toppings" - "1 Kinako brown sugar syrup" recipeinstructions: - "Dissolve the gelatin powder in 2 tablespoons of warm water." - "Add honey or sugar into the milk, and simmer over low heat. Please do not bring to a boil!" - "Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container. Let it cool, and refrigerate for 2 ~ 3 hours." - "Scoop with a large spoon. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking." categories: - Recipe tags: - very - japanesestyle - milk katakunci: very japanesestyle milk nutrition: 119 calories recipecuisine: American preptime: "PT18M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, very japanese-style milk pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Very Japanese-style Milk Pudding is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Very Japanese-style Milk Pudding is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook very japanese-style milk pudding using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Very Japanese-style Milk Pudding: 1. Take 400 ml Milk 1. Get 5 grams Gelatin powder 1. Make ready 2 tbsp Water 1. Take 1 tbsp Honey or sugar 1. Prepare Toppings: 1. Take 1 Kinako & brown sugar syrup ##### Instructions to make Very Japanese-style Milk Pudding: 1. Dissolve the gelatin powder in 2 tablespoons of warm water. 1. Add honey or sugar into the milk, and simmer over low heat. Please do not bring to a boil! 1. Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container. Let it cool, and refrigerate for 2 ~ 3 hours. 1. Scoop with a large spoon. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking. So that is going to wrap it up for this special food very japanese-style milk pudding recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!