date: 2020-10-17T02:38:22.886Z image: https://img-global.cpcdn.com/recipes/65bdce593b981c2e/751x532cq70/red-rice-flour-churma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/65bdce593b981c2e/751x532cq70/red-rice-flour-churma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/65bdce593b981c2e/751x532cq70/red-rice-flour-churma-recipe-main-photo.jpg author: Bertie Riley ratingvalue: 4.3 reviewcount: 34804 recipeingredient: - "1 cup Red Rice flour" - "Approximately 1 1/4 cup ghee" - "3/4 cup sugar" - "1 tsp cardamom powder" - "2-3 peppercorns crushed" recipeinstructions: - "In a bowl make dough using rice flour, 2or 3 tsp ghee and water." - "Dough should be semi soft." - "Now in a pan heat ghee." - "Make equal size muthais(balls) from the dough" - "Fry these muthais in the ghee in a medium flame." - "Fry them till light brown in colour" - "Off the flame" - "Crush the balls with ur hand or in a mixer jar." - "It should be not very powdered." - "Crush it little in a churma form." - "In a pan heat the remained ghee in which bhi fried the muthais" - "Add crushed peppercorns." - "Now add the churma and stir it continuously till it is perfectly roasted." - "Now add sugar and mix it well." - "Add cardamom powder in it and mix." - "Add 2- 3 spoons of Milk and mix well." - "Churma is ready to serve." - "Serve the churma with roasted Papad.When it cools and is dried up heat it using little milk before serving." - "Enjoy piping hot Churma with roasted Papad" categories: - Recipe tags: - red - rice - flour katakunci: red rice flour nutrition: 201 calories recipecuisine: American preptime: "PT16M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, red rice flour churma. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Red Rice flour Churma is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Red Rice flour Churma is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook red rice flour churma using 5 ingredients and 19 steps. Here is how you can achieve that. ##### The ingredients needed to make Red Rice flour Churma: 1. Prepare 1 cup Red Rice flour 1. Make ready Approximately 1 1/4 cup ghee 1. Prepare 3/4 cup sugar 1. Prepare 1 tsp cardamom powder 1. Prepare 2-3 peppercorns crushed ##### Instructions to make Red Rice flour Churma: 1. In a bowl make dough using rice flour, 2or 3 tsp ghee and water. 1. Dough should be semi soft. 1. Now in a pan heat ghee. 1. Make equal size muthais(balls) from the dough 1. Fry these muthais in the ghee in a medium flame. 1. Fry them till light brown in colour 1. Off the flame 1. Crush the balls with ur hand or in a mixer jar. 1. It should be not very powdered. 1. Crush it little in a churma form. 1. In a pan heat the remained ghee in which bhi fried the muthais 1. Add crushed peppercorns. 1. Now add the churma and stir it continuously till it is perfectly roasted. 1. Now add sugar and mix it well. 1. Add cardamom powder in it and mix. 1. Add 2- 3 spoons of Milk and mix well. 1. Churma is ready to serve. 1. Serve the churma with roasted Papad.When it cools and is dried up heat it using little milk before serving. 1. Enjoy piping hot Churma with roasted Papad So that is going to wrap it up with this exceptional food red rice flour churma recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!