Steps to Prepare Award-winning Tamater ki Masaledar Poori

Tamater ki Masaledar Poori.

You can cook Tamater ki Masaledar Poori using 11 ingredients and 18 steps. Here is how you cook it.

Ingredients of Tamater ki Masaledar Poori

1. Prepare 4 of tomatoes cut into halves and boiled.
2. Prepare 1-1/2 bowl of wheat flour.
3. You need 1 teaspoon of ajwain.
4. Prepare 1/2 teaspoon of Coriander powder.
5. Prepare 1/2 teaspoon of cumin powder.
6. Prepare 1/2 teaspoon of red chilli powder.
7. It's 1/2 teaspoon of garam masala.
8. It's to taste of Salt.
9. Prepare 2 teaspoon of oil.
10. Prepare 2 Tablespoon of Coriander leaves.
11. You need 1 bowl of refined oil.

Tamater ki Masaledar Poori step by step

1. Take a tomatoes and remove the ends,cut it into halves.
2. Add little water in cooker and take a one whistle.
3. Take out into a bowl.
4. Peel it let it cool down..
5. Put it into a blender close lid and blend it.
6. Take a wheat flour in a bowl and add all poweder spicies and also salt.and mix well.
7. Add coriebder leaves and mix well.
8. Add tomato puree knead it into a dough.u add water if needed,last add 2table spoon oil and knead it one more..
9. Dough is ready.
10. Make a small and equal size of dough balls..
11. Take one dough ball and apply little oil or flour.
12. Roll it into poori.
13. Turn on the flame.Heat oil in the kadahi..
14. Drop a small ball to check the temperature,take it out let the oil heat properly on high flame.
15. Put one carefully gently press it on top to help it puff.flip it to fry other side.
16. Take out from the oil.
17. Repeat the process to fry remaining poories.
18. Ready to serve picles and sabji.