date: 2020-07-28T13:22:17.538Z image: https://img-global.cpcdn.com/recipes/1f0aa34142e998d9/751x532cq70/ndjua-crusted-cod-with-bean-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1f0aa34142e998d9/751x532cq70/ndjua-crusted-cod-with-bean-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1f0aa34142e998d9/751x532cq70/ndjua-crusted-cod-with-bean-stew-recipe-main-photo.jpg author: Ann Burke ratingvalue: 4.8 reviewcount: 17699 recipeingredient: - "250 grams cod loin skinned" - "50 grams cod loin skinned" - "75 g Ndjua" - "75 g Smoked Parmesan 2 slices of bread" - "50 G Butter" - "Table spoon oi" - "400 g tinned Cherry Tomatoes" - "400 g Butter Beans Jar or can" - "1 small onion diced" - "200 g spinach salt and pepper to taste" - "2 sticks celery diced" - "2 medium carrot Diced" - "2 gloves of Garlic" - "25 g Dried Porcini Mushrooms" - " Chicken Skin" recipeinstructions: - "In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball" - "Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge." - "Place the mushrooms in a bowl and cover with hot water" - "Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water" - "Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans" - "A little of the porcini in water if it’s too thick slowly simmer." - "In a dry pan add the spinach until its wilted squeeze and keep to one side" - "Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins" - "Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach" - "Place in a hot oven to finish the cod and crust cook the chicken skin at this time" categories: - Recipe tags: - ndjua - crusted - cod katakunci: ndjua crusted cod nutrition: 244 calories recipecuisine: American preptime: "PT32M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, ndjua crusted cod with bean stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Ndjua Crusted Cod with bean stew is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Ndjua Crusted Cod with bean stew is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook ndjua crusted cod with bean stew using 15 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Ndjua Crusted Cod with bean stew: 1. Take 250 grams cod loin skinned 1. Take 50 grams cod loin skinned 1. Take 75 g Ndjua 1. Make ready 75 g Smoked Parmesan 2 slices of bread 1. Make ready 50 G Butter 1. Get Table spoon oi 1. Prepare 400 g tinned Cherry Tomatoes 1. Prepare 400 g Butter Beans Jar or can 1. Take 1 small onion diced 1. Take 200 g spinach salt and pepper to taste 1. Take 2 sticks celery diced 1. Prepare 2 medium carrot Diced 1. Prepare 2 gloves of Garlic 1. Take 25 g Dried Porcini Mushrooms 1. Take Chicken Skin ##### Instructions to make Ndjua Crusted Cod with bean stew: 1. In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball 1. Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge. 1. Place the mushrooms in a bowl and cover with hot water 1. Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water 1. Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans 1. A little of the porcini in water if it’s too thick slowly simmer. 1. In a dry pan add the spinach until its wilted squeeze and keep to one side 1. Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins 1. Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach 1. Place in a hot oven to finish the cod and crust cook the chicken skin at this time So that's going to wrap this up for this exceptional food ndjua crusted cod with bean stew recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!