date: 2020-09-02T00:54:06.214Z image: https://img-global.cpcdn.com/recipes/a87e49ccdeedc796/751x532cq70/sigs-butternut-squash-and-rhubarb-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a87e49ccdeedc796/751x532cq70/sigs-butternut-squash-and-rhubarb-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a87e49ccdeedc796/751x532cq70/sigs-butternut-squash-and-rhubarb-sauce-recipe-main-photo.jpg author: Herman Ingram ratingvalue: 4.5 reviewcount: 22842 recipeingredient: - "2 loins of cod or other white chunky fish" - " I cup or more of hazelnut milk" - "2-3 tablespoons crunchy or smooth peanut butter" - " I large stick of fresh rhubarb" - "1 small butternut squash" - "1 good pinch of chili flakes or powder" - "1 good pinch of cayenne pepper" - "1 good pinch of smoked paprika" - " I good pinch of dried or fresh chervil or parsley" - "1 good pinch of garlic salt" recipeinstructions: - "First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside." - "Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through" - "Add the peanut butter and hazelnut milk" - "Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side." categories: - Recipe tags: - sigs - butternut - squash katakunci: sigs butternut squash nutrition: 185 calories recipecuisine: American preptime: "PT31M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's butternut squash and rhubarb sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Sig's Butternut Squash and Rhubarb Sauce is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sig's Butternut Squash and Rhubarb Sauce is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce: 1. Prepare 2 loins of cod or other white chunky fish 1. Take I cup or more of hazelnut milk 1. Take 2-3 tablespoons crunchy or smooth peanut butter 1. Take I large stick of fresh rhubarb 1. Take 1 small butternut squash 1. Prepare 1 good pinch of chili flakes or powder 1. Prepare 1 good pinch of cayenne pepper 1. Make ready 1 good pinch of smoked paprika 1. Get I good pinch of dried or fresh chervil or parsley 1. Take 1 good pinch of garlic salt ##### Steps to make Sig's Butternut Squash and Rhubarb Sauce: 1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside. 1. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through 1. Add the peanut butter and hazelnut milk 1. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side. So that's going to wrap this up with this special food sig's butternut squash and rhubarb sauce recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!