date: 2020-07-14T00:15:16.649Z image: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg author: Frances Keller ratingvalue: 5 reviewcount: 5535 recipeingredient: - "3 glass water" - "5 tomatoes" - "to taste Salt" - "1 bowl Tamarind water" - "2 tbsp chopped coriander leaves" - "3 tsp rasam powder as ur taste" - "1 tbsp oil" - "2 dry red chilli" - "5 curry leaves" - "1/2 tsp mustard seeds" - "as needed Coriander leaves for garnish" recipeinstructions: - "First take a pan add water in a pan or wok." - "Then cut tomatoes in 4 pieces add in water." - "Then boil the tomatoes cover it and cook 5 min." - "Then take it tomatoes and peel it and mashed it." - "Then pour it again in boiling water..." - "Add coriander leaves and salt stur it." - "Add rasam powder and tamarind water." - "When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency." - "Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it" - "Your Karnataka style Rasam is ready to serve...Garnish with coriander leaves." categories: - Recipe tags: - udupi - tomato - rasam katakunci: udupi tomato rasam nutrition: 267 calories recipecuisine: American preptime: "PT15M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, udupi tomato rasam. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Udupi Tomato Rasam is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Udupi Tomato Rasam is something which I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook udupi tomato rasam using 11 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Udupi Tomato Rasam: 1. Make ready 3 glass water 1. Get 5 tomatoes 1. Get to taste Salt 1. Make ready 1 bowl Tamarind water 1. Get 2 tbsp chopped coriander leaves 1. Prepare 3 tsp rasam powder as ur taste 1. Get 1 tbsp oil 1. Prepare 2 dry red chilli 1. Prepare 5 curry leaves 1. Make ready 1/2 tsp mustard seeds 1. Take as needed Coriander leaves for garnish ##### Steps to make Udupi Tomato Rasam: 1. First take a pan add water in a pan or wok. 1. Then cut tomatoes in 4 pieces add in water. 1. Then boil the tomatoes cover it and cook 5 min. 1. Then take it tomatoes and peel it and mashed it. 1. Then pour it again in boiling water... 1. Add coriander leaves and salt stur it. 1. Add rasam powder and tamarind water. 1. When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency. 1. Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it 1. Your Karnataka style Rasam is ready to serve...Garnish with coriander leaves. So that's going to wrap this up for this exceptional food udupi tomato rasam recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!