date: 2020-09-21T08:43:35.241Z image: https://img-global.cpcdn.com/recipes/d885000a70a0f9de/751x532cq70/mango-sagoo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d885000a70a0f9de/751x532cq70/mango-sagoo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d885000a70a0f9de/751x532cq70/mango-sagoo-recipe-main-photo.jpg author: Teresa Cannon ratingvalue: 4.6 reviewcount: 7697 recipeingredient: - "2 medium size ripe mangoes cut into big cubes" - "1/4 cup tapioca pearls sabudana" - "3-4 cup water for cooking sagoo" - "1 cup evaporated milk" - "2 1/4 cup milk for preparing evaporated milk" - "200 ml mango juice" - " As per taste sugar optional" recipeinstructions: - "Steps for preparing evaporated milk:-" - "In a heavy bottom pan add 2 1/4 cup of milk,and bring it to boil." - "Scrap the sides of the pan and stir in between." - "Now simmer milk on medium low flame until it reduces to 1 cup." - "Keep aside 1 cup evaporated milk to cool down completely." - "Steps for cooking sabudana:-" - "In a deep pan boil 3-4 cups of water." - "Add 1/4 cup sabudana to boiled water and cook on medium heat." - "Stir constantly and make sure they don't stick together." - "Cook for 15 minutes or until pearls turns clear when they are cooked." - "In a colander, rinse cooked sabudana under cold running water to remove excess starch." - "Drain well and let sabudan cool completely." - "Steps for preparing mango sagoo:-" - "Reserve 1/4 cup of mango cubes and add rest mango cubes to blender along with evaporated milk,mango juice and sugar to taste." - "Blend all the ingredients until smooth and thick.You need sweet mangoes to prepare this dessert." - "In a big Bowl combine mango puree and cooked sabudana." - "Divide mango sagoo into small glasses and chill in the refrigerator until ready to serve." - "Before serving garnish mango sagoo with reserved mango cubes, mint leaves and served chilled." categories: - Recipe tags: - mango - sagoo katakunci: mango sagoo nutrition: 287 calories recipecuisine: American preptime: "PT34M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango sagoo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Mango Sagoo is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Mango Sagoo is something which I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have mango sagoo using 7 ingredients and 18 steps. Here is how you cook that. ##### The ingredients needed to make Mango Sagoo: 1. Take 2 medium size ripe mangoes cut into big cubes 1. Get 1/4 cup tapioca pearls /sabudana 1. Get 3-4 cup water for cooking sagoo 1. Get 1 cup evaporated milk 1. Make ready 2 1/4 cup milk (for preparing evaporated milk) 1. Prepare 200 ml mango juice 1. Get As per taste sugar (optional) ##### Instructions to make Mango Sagoo: 1. Steps for preparing evaporated milk:- 1. In a heavy bottom pan add 2 1/4 cup of milk,and bring it to boil. 1. Scrap the sides of the pan and stir in between. 1. Now simmer milk on medium low flame until it reduces to 1 cup. 1. Keep aside 1 cup evaporated milk to cool down completely. 1. Steps for cooking sabudana:- 1. In a deep pan boil 3-4 cups of water. 1. Add 1/4 cup sabudana to boiled water and cook on medium heat. 1. Stir constantly and make sure they don't stick together. 1. Cook for 15 minutes or until pearls turns clear when they are cooked. 1. In a colander, rinse cooked sabudana under cold running water to remove excess starch. 1. Drain well and let sabudan cool completely. 1. Steps for preparing mango sagoo:- 1. Reserve 1/4 cup of mango cubes and add rest mango cubes to blender along with evaporated milk,mango juice and sugar to taste. 1. Blend all the ingredients until smooth and thick.You need sweet mangoes to prepare this dessert. 1. In a big Bowl combine mango puree and cooked sabudana. 1. Divide mango sagoo into small glasses and chill in the refrigerator until ready to serve. 1. Before serving garnish mango sagoo with reserved mango cubes, mint leaves and served chilled. So that's going to wrap this up with this exceptional food mango sagoo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!