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date: 2020-08-09T18:11:24.542Z
image: https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
author: Elsie Clayton
ratingvalue: 4.5
reviewcount: 12414
recipeingredient:
- "1 kg. Potatoes"
- "2 large Smoked Cod Loins"
- "50 grams Butter"
- "500 mls Milk"
- "3 heaped Tablespoons Flour"
- "2 Fish Stock Cubes"
- "1 Cup Peas optional"
- "1 Cup Sweetcornoptional"
- "2 large Leeks"
- "50 gram tub grated Parmesan Cheese"
recipeinstructions:
- "Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side."
- "Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin."
- "Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin"
- "Add Peas and Sweetcorn, if using."
- "Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps."
- "As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens."
- "Pour sauce over contents of tin, making sure everything is covered including edges and corners."
- "Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork."
- "Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!"
categories:
- Recipe
tags:
- leeky
- fish
- pie
katakunci: leeky fish pie
nutrition: 187 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Lunch
---
![Leeky Fish Pie](https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, leeky fish pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leeky Fish Pie is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Leeky Fish Pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Leeky Fish Pie:
1. Prepare 1 kg. Potatoes
1. Make ready 2 large Smoked Cod Loins
1. Make ready 50 grams Butter
1. Get 500 mls Milk
1. Get 3 heaped Tablespoons Flour
1. Make ready 2 Fish Stock Cubes
1. Take 1 Cup Peas (optional)
1. Make ready 1 Cup Sweetcorn(optional)
1. Take 2 large Leeks
1. Take 50 gram tub grated Parmesan Cheese
##### Steps to make Leeky Fish Pie:
1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
1. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
1. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
1. Add Peas and Sweetcorn, if using.
1. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
1. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
1. Pour sauce over contents of tin, making sure everything is covered including edges and corners.
1. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
1. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!
So that is going to wrap this up for this special food leeky fish pie recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!