date: 2020-07-30T17:16:03.389Z image: https://img-global.cpcdn.com/recipes/6398727062290432/751x532cq70/egg-shrimp-and-asparagus-chaa-stir-fry-with-the-fragrance-of-bonito-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6398727062290432/751x532cq70/egg-shrimp-and-asparagus-chaa-stir-fry-with-the-fragrance-of-bonito-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6398727062290432/751x532cq70/egg-shrimp-and-asparagus-chaa-stir-fry-with-the-fragrance-of-bonito-recipe-main-photo.jpg author: Kyle Frazier ratingvalue: 4.9 reviewcount: 22534 recipeingredient: - "3 Egg" - "100 grams Shrimp" - "100 grams Asparagus" - "50 ml Bonito dashi base mentsuyu 2x concentrate" - "1 pinch Salt" - "1 tsp Sugar" recipeinstructions: - "I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down." - "When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar." - "Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished." categories: - Recipe tags: - egg - shrimp - and katakunci: egg shrimp and nutrition: 131 calories recipecuisine: American preptime: "PT39M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is something which I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can have egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito: 1. Get 3 Egg 1. Get 100 grams Shrimp 1. Make ready 100 grams Asparagus 1. Prepare 50 ml Bonito dashi base mentsuyu (2x concentrate) 1. Prepare 1 pinch Salt 1. Make ready 1 tsp Sugar ##### Steps to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito: 1. I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down. 1. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar. 1. Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished. So that is going to wrap this up with this special food egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!