date: 2020-09-02T15:32:52.201Z image: https://img-global.cpcdn.com/recipes/5545556739883008/751x532cq70/easy-goya-champuru-okinawan-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5545556739883008/751x532cq70/easy-goya-champuru-okinawan-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5545556739883008/751x532cq70/easy-goya-champuru-okinawan-stir-fry-recipe-main-photo.jpg author: Virgie Stone ratingvalue: 4.6 reviewcount: 23036 recipeingredient: - "1 Bitter melon" - "100 grams Thinly sliced pork" - "1 block Tofu" - "1 to 2 tablespoons Olive oil" - "1 tbsp Sesame oil" - "1 tbsp Oyster sauce" - "1 tsp Soy sauce" - "1 Bonito flakes" - "1 tsp Salt" - "2 Eggs" - "1 tsp Dashi stock powder" recipeinstructions: - "Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it." - "Cut into about 3 to 5 mm thick half-moons and sprinkle with salt." - "Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain." - "Coat the pork with flour." - "Combine the eggs and dashi stock in a bowl and mix." - "Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula." - "Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it." - "Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate." - "Sprinkling lots of bonito flakes makes it really yummy." categories: - Recipe tags: - easy - goya - champuru katakunci: easy goya champuru nutrition: 228 calories recipecuisine: American preptime: "PT17M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, easy goya champuru (okinawan stir fry). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Easy Goya Champuru (Okinawan Stir Fry) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Easy Goya Champuru (Okinawan Stir Fry) is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook easy goya champuru (okinawan stir fry) using 11 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Easy Goya Champuru (Okinawan Stir Fry): 1. Take 1 Bitter melon 1. Make ready 100 grams Thinly sliced pork 1. Get 1 block Tofu 1. Prepare 1 to 2 tablespoons Olive oil 1. Prepare 1 tbsp Sesame oil 1. Take 1 tbsp Oyster sauce 1. Get 1 tsp Soy sauce 1. Get 1 Bonito flakes 1. Prepare 1 tsp Salt 1. Prepare 2 Eggs 1. Prepare 1 tsp Dashi stock (powder) ##### Instructions to make Easy Goya Champuru (Okinawan Stir Fry): 1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it. 1. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt. 1. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain. 1. Coat the pork with flour. 1. Combine the eggs and dashi stock in a bowl and mix. 1. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula. 1. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it. 1. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate. 1. Sprinkling lots of bonito flakes makes it really yummy. So that is going to wrap this up for this exceptional food easy goya champuru (okinawan stir fry) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!