Easiest Way to Make Ultimate Boiled Chicken with Spicy Hot Tomato Ponzu Sauce

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date: 2020-11-19T02:59:43.147Z image: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg author: Lina Jensen ratingvalue: 4.4 reviewcount: 3302 recipeingredient: - "100 grams Boiled chicken" - " Sauce" - "50 grams Cherry tomatoes" - "1/2 tbsp Honey" - "1/4 tbsp Gochujang" - "2 tbsp Ponzu" - " Vegetables of your choice" - "1/4 bag Mizuna greens" - "1/2 Cucumber" recipeinstructions: - "For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well." - "Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while." - "Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber." - "Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes." categories: - Recipe tags: - boiled - chicken - with katakunci: boiled chicken with nutrition: 237 calories recipecuisine: American preptime: "PT11M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch --- ![Boiled Chicken with Spicy Hot Tomato Ponzu Sauce](https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, boiled chicken with spicy hot tomato ponzu sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something which I've loved my entire life. Great recipe for Boiled Chicken with Spicy Hot Tomato Ponzu Sauce. I used a store-bought ponzu jelly-type sauce for my boiled chicken but it was not very good so I tried to make a similar sauce with gochujang. And then I realized it doesn't actually have to be jellied. And then I realized it doesn't actually have to be jellied. To get started with this recipe, we must first prepare a few components. You can have boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce: 1. Take 100 grams Boiled chicken 1. Take Sauce 1. Make ready 50 grams Cherry tomatoes 1. Get 1/2 tbsp ☆Honey 1. Take 1/4 tbsp ☆Gochujang 1. Take 2 tbsp ☆Ponzu 1. Take Vegetables (of your choice) 1. Prepare 1/4 bag Mizuna greens 1. Make ready 1/2 Cucumber Pour the sauce over the chicken. Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. If using fresh tomatoes, blend tomatoes, onions, garlic, and onions. ##### Instructions to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce: 1. For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well. 1. Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while. 1. Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber. 1. Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. If using fresh tomatoes, blend tomatoes, onions, garlic, and onions. The series takes a comprehensive look, spanning thousands of years, tracing the region's early history through its water source at Dujiangyan. Cook the ginger slices until they start to turn light brown. Add the scallions and the Sichuan peppercorns. So that is going to wrap it up with this special food boiled chicken with spicy hot tomato ponzu sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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