date: 2020-11-29T08:50:47.595Z image: https://img-global.cpcdn.com/recipes/5919895d8f397195/751x532cq70/ulunthu-vadai-tamilnadu-cuisine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5919895d8f397195/751x532cq70/ulunthu-vadai-tamilnadu-cuisine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5919895d8f397195/751x532cq70/ulunthu-vadai-tamilnadu-cuisine-recipe-main-photo.jpg author: Joe Duncan ratingvalue: 4.5 reviewcount: 41702 recipeingredient: - "1 & 1/2 cups whole urad dal" - "2 green chillies" - "15 curry leaves" - "2 tsp pepper" - "as needed Salt" recipeinstructions: - "Soak the urad dal overnight in warm water or for minimum of 6 hours." - "In a wet-grinder, add 2 green chillies cut in two and a handful of the soaked urad dal." - "Sprinkle some water and add some more urad dal ensuring that the grinder runs smoothly." - "Repeat the above process till all the urad dal is added." - "Finally, add required salt and keep sprinkling water until the dal is ground smoothly. (The batter should still be thick and not runny). This should take roughly 20-30 mins." - "Once the batter is ready add pounded pepper and curry leaves." - "To deep fry, take oil (sufficient enough to immerse the vadas) in a pan and wait till it turns hot." - "Take a polythene cover(for a smooth surface), apply oil onto it and keep a bowl of water." - "Now wet your palms in the bowl of water and shape the vadas on the polythene cover like a doughnut-making a hole at the center and gently drop them into the oil." - "Once the vadas are cooked to a golden brown colour (effervescence of the oil reduces significantly), gently pick them up, drain the excess oil and store in a container." - "Serve hot with sambhar & chutney." categories: - Recipe tags: - ulunthu - vadai - tamilnadu katakunci: ulunthu vadai tamilnadu nutrition: 279 calories recipecuisine: American preptime: "PT19M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ulunthu vadai (tamilnadu cuisine). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Ulunthu Vadai (Tamilnadu cuisine) is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Ulunthu Vadai (Tamilnadu cuisine) is something that I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook ulunthu vadai (tamilnadu cuisine) using 5 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Ulunthu Vadai (Tamilnadu cuisine): 1. Make ready 1 & 1/2 cups whole urad dal 1. Take 2 green chillies 1. Take 15 curry leaves 1. Make ready 2 tsp pepper 1. Make ready as needed Salt ##### Instructions to make Ulunthu Vadai (Tamilnadu cuisine): 1. Soak the urad dal overnight in warm water or for minimum of 6 hours. 1. In a wet-grinder, add 2 green chillies cut in two and a handful of the soaked urad dal. 1. Sprinkle some water and add some more urad dal ensuring that the grinder runs smoothly. 1. Repeat the above process till all the urad dal is added. 1. Finally, add required salt and keep sprinkling water until the dal is ground smoothly. (The batter should still be thick and not runny). This should take roughly 20-30 mins. 1. Once the batter is ready add pounded pepper and curry leaves. 1. To deep fry, take oil (sufficient enough to immerse the vadas) in a pan and wait till it turns hot. 1. Take a polythene cover(for a smooth surface), apply oil onto it and keep a bowl of water. 1. Now wet your palms in the bowl of water and shape the vadas on the polythene cover like a doughnut-making a hole at the center and gently drop them into the oil. 1. Once the vadas are cooked to a golden brown colour (effervescence of the oil reduces significantly), gently pick them up, drain the excess oil and store in a container. 1. Serve hot with sambhar & chutney. So that's going to wrap this up with this exceptional food ulunthu vadai (tamilnadu cuisine) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!