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date: 2020-10-22T00:24:54.862Z
image: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg
author: Harold Caldwell
ratingvalue: 4.5
reviewcount: 26285
recipeingredient:
- "1 onion"
- "2 green bell pepper"
- "2 packages sliced mushrooms"
- "1 tsp salt"
- "1 tbsp Weber Chicago steak seasoning"
- "2 tbsp worcestershire sauce"
- "2 tbsp olive oil extra virgin"
recipeinstructions:
- "Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl."
- "Rinse steak and pat dry."
- "Add steak to the bowl with marinade and let sit for 30 minutes."
- "Add olive oil to pan on high. Add steak to fry each side 3-4 minutes ."
- "Turn off pan and cover with a lid for 5 minutes."
- "Remove lid and place steak on as plate. Cut steaks in cubes and set aside."
- "Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes."
- "Add mushrooms to pan for 3 minutes . Add the steak back to the pan ."
- "Serve 'as is' or with rice."
categories:
- Recipe
tags:
- beef
- blade
- steakthin
katakunci: beef blade steakthin
nutrition: 118 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Dinner
---
![Beef blade steak(thin cut Chuck) stir fry](https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, beef blade steak(thin cut chuck) stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef blade steak(thin cut Chuck) stir fry is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Beef blade steak(thin cut Chuck) stir fry is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Beef blade steak(thin cut Chuck) stir fry:
1. Make ready 1 onion
1. Make ready 2 green bell pepper
1. Make ready 2 packages sliced mushrooms
1. Prepare 1 tsp salt
1. Make ready 1 tbsp Weber Chicago steak seasoning
1. Make ready 2 tbsp worcestershire sauce
1. Prepare 2 tbsp olive oil, extra virgin
##### Instructions to make Beef blade steak(thin cut Chuck) stir fry:
1. Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl.
1. Rinse steak and pat dry.
1. Add steak to the bowl with marinade and let sit for 30 minutes.
1. Add olive oil to pan on high. Add steak to fry each side 3-4 minutes .
1. Turn off pan and cover with a lid for 5 minutes.
1. Remove lid and place steak on as plate. Cut steaks in cubes and set aside.
1. Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes.
1. Add mushrooms to pan for 3 minutes . Add the steak back to the pan .
1. Serve 'as is' or with rice.
So that's going to wrap it up for this special food beef blade steak(thin cut chuck) stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!