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date: 2020-08-29T21:51:23.260Z
image: https://img-global.cpcdn.com/recipes/7a188b38c93ecb1f/751x532cq70/aloo-paratha-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7a188b38c93ecb1f/751x532cq70/aloo-paratha-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7a188b38c93ecb1f/751x532cq70/aloo-paratha-recipe-main-photo.jpg
author: Adrian Martin
ratingvalue: 4
reviewcount: 28617
recipeingredient:
- "4-5 small potatoes i used red potatoes that makes perfect stuffing"
- "1 small onion"
- "2-3 curry leaveschop them"
- "as needed Ginger paste"
- " Garlic paste"
- "as required Cumin seeds"
- "few Chopped coriander for garnishing"
- "pieces Green chilli chopped into smal"
- "1 tsp Dried fenugreek leaveskasuri methi"
- "1/2 tsp Amchur powder"
- "1/2 tsb Kitchen king masala"
- " Garam masala"
- "as per taste Salt"
- "as required Oil"
- " Ghee"
- " Chapati dough"
- "1 tsp Lemon juice"
recipeinstructions:
- "Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster."
- "After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready."
- "Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot."
categories:
- Recipe
tags:
- aloo
- paratha
katakunci: aloo paratha
nutrition: 178 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Dessert
---
![Aloo Paratha](https://img-global.cpcdn.com/recipes/7a188b38c93ecb1f/751x532cq70/aloo-paratha-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, aloo paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Paratha is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Aloo Paratha is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have aloo paratha using 17 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Aloo Paratha:
1. Get 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
1. Make ready 1 small onion
1. Prepare 2-3 curry leaves(chop them)
1. Get as needed Ginger paste
1. Prepare Garlic paste
1. Take as required Cumin seeds
1. Make ready few Chopped coriander for garnishing
1. Get pieces Green chilli chopped into smal
1. Get 1 tsp Dried fenugreek leaves(kasuri methi)
1. Make ready 1/2 tsp Amchur powder
1. Make ready 1/2 tsb Kitchen king masala
1. Prepare Garam masala
1. Get as per taste Salt
1. Get as required Oil
1. Prepare Ghee
1. Get Chapati dough
1. Prepare 1 tsp Lemon juice
##### Instructions to make Aloo Paratha:
1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
1. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
1. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.
So that's going to wrap this up for this special food aloo paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!