date: 2020-07-19T08:10:16.424Z image: https://img-global.cpcdn.com/recipes/98f9212d0b44f90f/751x532cq70/beetroot-paneer-stuffed-sagoo-bombs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/98f9212d0b44f90f/751x532cq70/beetroot-paneer-stuffed-sagoo-bombs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/98f9212d0b44f90f/751x532cq70/beetroot-paneer-stuffed-sagoo-bombs-recipe-main-photo.jpg author: Allen Fowler ratingvalue: 4 reviewcount: 47110 recipeingredient: - "1 -1/2 cup Saboodana soaked" - "3-4 medium Boiled potatoes" - "1/2 cup Paneer crumbled" - "1 cup Raosted n crushed peanuts" - "1 teaspoon Green chillies finely chopped" - "7-8 raisins" - "1 teaspoon Beetroot juice" - "1/ 4 teaspoon Pepper powder" - "As needed oil to fry" - "1 tablespoon Coriander leaves" - "1 teaspoon Senda namak Pepper powder" recipeinstructions: - "In a large bowl mix boiled potatoes, soaked saboodana, green chillies,coriander leaves, crushed peanuts, salt and pepper." - "Mix and mash it properly. Take paneer in a small bowl and add beetroot juice, little salt, coriander leaves, green chillies. Mix well." - "Now take little portion of potato mixture and spread it on ur palm and stuff paneer mixture. Bind it and make balls of it" - "Heat oil in pan and deep fry balls on medium heat." - "Fry all accordingly" - "Garnish bombs on beetroot slices on bed of fresh coriander leaves." - "Serve it hot and enjoy with Rose flavoured yogurt dip." categories: - Recipe tags: - beetroot - paneer - stuffed katakunci: beetroot paneer stuffed nutrition: 194 calories recipecuisine: American preptime: "PT29M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, beetroot paneer stuffed sagoo bombs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Beetroot Paneer Stuffed Sagoo Bombs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Beetroot Paneer Stuffed Sagoo Bombs is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook beetroot paneer stuffed sagoo bombs using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Beetroot Paneer Stuffed Sagoo Bombs: 1. Prepare 1 -1/2 cup Saboodana (soaked) 1. Make ready 3-4 medium Boiled potatoes 1. Get 1/2 cup Paneer crumbled 1. Make ready 1 cup Raosted n crushed peanuts 1. Get 1 teaspoon Green chillies finely chopped 1. Take 7-8 raisins 1. Prepare 1 teaspoon Beetroot juice 1. Make ready 1/ 4 teaspoon Pepper powder 1. Make ready As needed oil to fry 1. Get 1 tablespoon Coriander leaves 1. Make ready 1 teaspoon Senda namak Pepper powder ##### Steps to make Beetroot Paneer Stuffed Sagoo Bombs: 1. In a large bowl mix boiled potatoes, soaked saboodana, green chillies,coriander leaves, crushed peanuts, salt and pepper. 1. Mix and mash it properly. - Take paneer in a small bowl and add beetroot juice, little salt, coriander leaves, green chillies. Mix well. 1. Now take little portion of potato mixture and spread it on ur palm and stuff paneer mixture. Bind it and make balls of it 1. Heat oil in pan and deep fry balls on medium heat. 1. Fry all accordingly 1. Garnish bombs on beetroot slices on bed of fresh coriander leaves. 1. Serve it hot and enjoy with Rose flavoured yogurt dip. So that is going to wrap it up for this exceptional food beetroot paneer stuffed sagoo bombs recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!