Easiest Way to Make Any-night-of-the-week Okinawan Stir Fry: Tofu Chanpuruu

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date: 2020-10-24T07:06:54.020Z image: https://img-global.cpcdn.com/recipes/4838613287174144/751x532cq70/okinawan-stir-fry-tofu-chanpuruu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4838613287174144/751x532cq70/okinawan-stir-fry-tofu-chanpuruu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4838613287174144/751x532cq70/okinawan-stir-fry-tofu-chanpuruu-recipe-main-photo.jpg author: Nathan Reed ratingvalue: 4.2 reviewcount: 12063 recipeingredient: - "1/2 block about 260 grams Island tofu or regular firm tofu" - "1/2 Carrot" - "1 Onion" - "3 slice Canned pork luncheon meat or pork belly" - "1 Egg" - "1 as much to taste Assorted vegetables such as bean sprouts green onion garlic chives etc" - "1/2 tsp Dashi stock granules" - "1 pinch of each Salt and pepper" - "1 pinch Salt" - "1 Soy sauce" recipeinstructions: - "Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water." - "Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan." - "Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry." - "Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg." - "Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!" - "If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy." - "I added bonito flakes and green onions to make it colorful." categories: - Recipe tags: - okinawan - stir - fry katakunci: okinawan stir fry nutrition: 165 calories recipecuisine: American preptime: "PT25M" cooktime: "PT59M" recipeyield: "3" recipecategory: Lunch --- ![Okinawan Stir Fry: Tofu Chanpuruu](https://img-global.cpcdn.com/recipes/4838613287174144/751x532cq70/okinawan-stir-fry-tofu-chanpuruu-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, okinawan stir fry: tofu chanpuruu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Okinawan Stir Fry: Tofu Chanpuruu is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Okinawan Stir Fry: Tofu Chanpuruu is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook okinawan stir fry: tofu chanpuruu using 10 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Okinawan Stir Fry: Tofu Chanpuruu: 1. Make ready 1/2 block (about 260 grams) Island tofu (or regular firm tofu) 1. Prepare 1/2 Carrot 1. Prepare 1 Onion 1. Make ready 3 slice Canned pork luncheon meat (or pork belly) 1. Make ready 1 Egg 1. Make ready 1 as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc. 1. Make ready 1/2 tsp Dashi stock granules 1. Get 1 pinch of each Salt and pepper 1. Prepare 1 pinch Salt 1. Make ready 1 Soy sauce ##### Steps to make Okinawan Stir Fry: Tofu Chanpuruu: 1. Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water. 1. Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan. 1. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry. 1. Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg. 1. Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done! 1. If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy. 1. I added bonito flakes and green onions to make it colorful. So that is going to wrap this up for this exceptional food okinawan stir fry: tofu chanpuruu recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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