date: 2020-08-12T03:17:45.529Z image: https://img-global.cpcdn.com/recipes/d4435491143a99ab/751x532cq70/karupatti-ulunthu-kali-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d4435491143a99ab/751x532cq70/karupatti-ulunthu-kali-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d4435491143a99ab/751x532cq70/karupatti-ulunthu-kali-recipe-main-photo.jpg author: Ivan Adkins ratingvalue: 5 reviewcount: 16355 recipeingredient: - "4 cups Black urad dal" - "1 cup Idli rice" - "250 g Palm sugar" - "50 ml Gingelly oil" recipeinstructions: - "The amount of urad dal to idli rice should be in the ratio 4:1" - "In a pan add some water and palm sugar,Stir well until they dissolve. Filter the mixture." - "Grind the urad dal and idli rice to a fine powder" - "Add some water to the powder and mix well with no lumps" - "Add the palm sugar syrup in the above mixture." - "Until they become semi solid stir constantly without break. At the end add the oil and stir well." - "Serve hot!" - "Make the love of Cooking visible 😍." categories: - Recipe tags: - karupatti - ulunthu - kali katakunci: karupatti ulunthu kali nutrition: 137 calories recipecuisine: American preptime: "PT32M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, karupatti ulunthu kali. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. In a pan add some water and palm sugar,Stir well until they dissolve. Grind the urad dal and idli rice to a fine powder. Take palm sugar and water in a sauce pan, heat it till sugar melts. Strain it and add it to a heavy bottom kadai. Karupatti ulunthu kali is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Karupatti ulunthu kali is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have karupatti ulunthu kali using 4 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Karupatti ulunthu kali: 1. Prepare 4 cups Black urad dal 1. Prepare 1 cup Idli rice 1. Prepare 250 g Palm sugar 1. Prepare 50 ml Gingelly oil Ulundhu kali is a traditional sweet in south tamil nadu which has high protein and low fat. It's very good for health especially for the girls and woman to strengthen the hip bones. It's traditionally eaten with gingelly oil and jaggery. Ulundhu is good for strength of back bones and spinal cord. ##### Instructions to make Karupatti ulunthu kali: 1. The amount of urad dal to idli rice should be in the ratio 4:1 1. In a pan add some water and palm sugar,Stir well until they dissolve. Filter the mixture. 1. Grind the urad dal and idli rice to a fine powder 1. Add some water to the powder and mix well with no lumps 1. Add the palm sugar syrup in the above mixture. 1. Until they become semi solid stir constantly without break. At the end add the oil and stir well. 1. Serve hot! 1. Make the love of Cooking visible 😍. It's traditionally eaten with gingelly oil and jaggery. Ulundhu is good for strength of back bones and spinal cord. Karuppati is also rich in calcium and it enhamces iron in blood. Their combination in uluntham kali makes it the healthier recipe. We usually make it once in a month. So that's going to wrap it up with this special food karupatti ulunthu kali recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!