date: 2020-11-02T21:07:23.746Z image: https://img-global.cpcdn.com/recipes/cf79db63db78a265/751x532cq70/rice-flour-crispy-snack-murukku-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cf79db63db78a265/751x532cq70/rice-flour-crispy-snack-murukku-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cf79db63db78a265/751x532cq70/rice-flour-crispy-snack-murukku-recipe-main-photo.jpg author: Lulu Sharp ratingvalue: 4 reviewcount: 42045 recipeingredient: - "1 Rice flour 1 cup" - "2 Melted butter 1 tbsp" - "3 Ajwain 14 tsp" - "4 Black sesame seeds 12 tsp" - "5 Hing as needed" - "6 Salt as needed" - "7 Water as needed" - "8 Cooking oil to deep fry as needed" - "9 Murukku mould 1" recipeinstructions: - "Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable." - "For this particular snack we have to use star mould. Set mould in murukku maker, fill with murukku dough and close the lid." - "Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku." - "Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet." - "Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving." - "Healthy crunchy snack is ready. You can store this in air tight container." categories: - Recipe tags: - rice - flour - crispy katakunci: rice flour crispy nutrition: 267 calories recipecuisine: American preptime: "PT30M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, rice flour crispy snack (murukku). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Rice Flour Crispy Snack (MURUKKU) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Rice Flour Crispy Snack (MURUKKU) is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have rice flour crispy snack (murukku) using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Crispy Snack (MURUKKU): 1. Make ready 1 . Rice flour - 1 cup 1. Prepare 2 . Melted butter - 1 tbsp 1. Prepare 3 . Ajwain - 1/4 tsp 1. Make ready 4 . Black sesame seeds - 1/2 tsp 1. Prepare 5 . Hing - as needed 1. Get 6 . Salt - as needed 1. Get 7 . Water - as needed 1. Make ready 8 . Cooking oil - to deep fry as needed 1. Make ready 9 . Murukku mould - 1 ##### Instructions to make Rice Flour Crispy Snack (MURUKKU): 1. Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable. 1. For this particular snack we have to use star mould. - Set mould in murukku maker, fill with murukku dough and close the lid. 1. Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku. 1. Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet. 1. Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving. 1. Healthy crunchy snack is ready. You can store this in air tight container. So that is going to wrap it up with this exceptional food rice flour crispy snack (murukku) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!