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date: 2020-11-22T13:35:29.561Z
image: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg
author: Stanley Luna
ratingvalue: 4.2
reviewcount: 24877
recipeingredient:
- " onion"
- " green bell pepper"
- " sliced mushrooms"
- " salt"
- " Weber Chicago steak seasoning"
- " worcestershire sauce"
- " olive oil extra virgin"
recipeinstructions:
- "Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl."
- "Rinse steak and pat dry."
- "Add steak to the bowl with marinade and let sit for 30 minutes."
- "Add olive oil to pan on high. Add steak to fry each side 3-4 minutes ."
- "Turn off pan and cover with a lid for 5 minutes."
- "Remove lid and place steak on as plate. Cut steaks in cubes and set aside."
- "Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes."
- "Add mushrooms to pan for 3 minutes . Add the steak back to the pan ."
- "Serve 'as is' or with rice."
categories:
- Recipe
tags:
- beef
- blade
- steakthin
katakunci: beef blade steakthin
nutrition: 159 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Lunch
---
![Beef blade steak(thin cut Chuck) stir fry](https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, beef blade steak(thin cut chuck) stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef blade steak(thin cut Chuck) stir fry is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Beef blade steak(thin cut Chuck) stir fry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Beef blade steak(thin cut Chuck) stir fry:
1. Make ready onion
1. Get green bell pepper
1. Prepare sliced mushrooms
1. Take salt
1. Prepare Weber Chicago steak seasoning
1. Take worcestershire sauce
1. Get olive oil, extra virgin
##### Instructions to make Beef blade steak(thin cut Chuck) stir fry:
1. Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl.
1. Rinse steak and pat dry.
1. Add steak to the bowl with marinade and let sit for 30 minutes.
1. Add olive oil to pan on high. Add steak to fry each side 3-4 minutes .
1. Turn off pan and cover with a lid for 5 minutes.
1. Remove lid and place steak on as plate. Cut steaks in cubes and set aside.
1. Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes.
1. Add mushrooms to pan for 3 minutes . Add the steak back to the pan .
1. Serve 'as is' or with rice.
So that is going to wrap this up for this special food beef blade steak(thin cut chuck) stir fry recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!