Recipe of Quick Rhubarb flumble (flapjack+crumble)

Rhubarb flumble (flapjack+crumble). Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Photograph: Dan Matthews for the Guardian.

For some reason, rhubarb has gained a reputation as a fruit that pairs well with strawberries. Ah rhubarb, bringing back childhood memories of rhubarb crumble and stewed rhubarb with custard. Flapjacks always go down well and a bit of added fruit is ideal! You can have Rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rhubarb flumble (flapjack+crumble)

1. You need of For rhubarb.
2. You need 8/10 stick of rhubarb.
3. It's 50 g of sugar.
4. You need 1 teaspoon of vanilla extract.
5. It's of For the topping.
6. It's 50 g of porridge oats.
7. You need 50 g of sugar.
8. You need 50 g of butter melted (coconut oil for vegan option).
9. It's 30 g of desiccated coconut.

Did you know that flapjacks mean something different depending on where you live? Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Gordon Ramsay demonstrates how to make caramel with Patsy Kensit on the Cookalong Live.

Rhubarb flumble (flapjack+crumble) instructions

1. Start by warming up the oven on 180°C.
2. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl.
3. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well.
4. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream..

The caramel coats rhubarb for rhubarb crumble. This rhubarb crumble recipe is broken down step-by-step for the perfect crumble every time. Quickly mix through the lemon juice and the sugar. For a classic spring pudding recipe, make this pretty rhubarb crumble recipe and serve with plenty of custard. See more Dessert recipes at Tesco Real Food.