date: 2020-12-28T13:38:25.881Z image: https://img-global.cpcdn.com/recipes/6688142410645504/751x532cq70/bacon-wrapped-cheesy-meatloaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6688142410645504/751x532cq70/bacon-wrapped-cheesy-meatloaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6688142410645504/751x532cq70/bacon-wrapped-cheesy-meatloaf-recipe-main-photo.jpg author: Dennis Bryan ratingvalue: 4.6 reviewcount: 12875 recipeingredient: - "1 package 16 ounces thick cut bacon" - "1 1/2 lb ground beef chuck or about 8020" - "1 cup shredded cheese your favorite one or more" - "1 envelope beefy onion soup mix lipton or other" - "1/3 cup ketchup" - "2 tbsp yellow mustard" - "1 tsp worcestershire sauce" - "2 eggs" - "1 cup give or take cracker crumbs any kindI used bacon ritz" - "2 clove minced garlic" - "1 salt pepper to taste" recipeinstructions: - "Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top." - "In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go." - "Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F." - "Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)" - "When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll." categories: - Recipe tags: - baconwrapped - cheesy - meatloaf katakunci: baconwrapped cheesy meatloaf nutrition: 220 calories recipecuisine: American preptime: "PT14M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, bacon-wrapped cheesy meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Bacon-Wrapped Cheesy Meatloaf is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Bacon-Wrapped Cheesy Meatloaf is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf: 1. Make ready 1 package (16 ounces) thick cut bacon 1. Get 1 1/2 lb ground beef (chuck or about 80/20) 1. Prepare 1 cup shredded cheese (your favorite one or more) 1. Prepare 1 envelope beefy onion soup mix (lipton or other) 1. Make ready 1/3 cup ketchup 1. Take 2 tbsp yellow mustard 1. Get 1 tsp worcestershire sauce 1. Make ready 2 eggs 1. Prepare 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz) 1. Get 2 clove minced garlic 1. Take 1 salt & pepper to taste ##### Instructions to make Bacon-Wrapped Cheesy Meatloaf: 1. Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top. 1. In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go. 1. Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F. 1. Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.) 1. When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll. So that is going to wrap it up with this special food bacon-wrapped cheesy meatloaf recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!