The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-09-10T18:23:31.523Z
image: https://img-global.cpcdn.com/recipes/69074d78e8dd5913/751x532cq70/dark-thandai-smoothie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/69074d78e8dd5913/751x532cq70/dark-thandai-smoothie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/69074d78e8dd5913/751x532cq70/dark-thandai-smoothie-recipe-main-photo.jpg
author: Mabelle Henderson
ratingvalue: 4.6
reviewcount: 23894
recipeingredient:
- "1 coconuts pieces"
- "2 tbsp fennel seeds"
- "4-5 cashews"
- "4-5 almonds"
- "2 cardamom pod"
- "2 black pepper corn"
- "400 ml milk chilled"
- "2 tbsp sugar"
recipeinstructions:
- "Burn half of coconut pieces on flame and peel skin from half pieces."
- "Add both coconut into mixture jar and add some milk. Churn it and strain that milk."
- "Soak fennel seeds, cashews, almonds, black pepper corns and cardamom pods to water for half an hour. (I have corse powder form of fennel seeds so I used it.)"
- "Now add this to mixture jar and make a smooth paste. Add dark coconut milk and sugar into it and churn for a min. Transfer into glasses and serve chilled."
- "Note- If u have thandai masala then add into dark coconut milk and churn. Adjust flavor as per taste. And enjoy."
categories:
- Recipe
tags:
- dark
- thandai
- smoothie
katakunci: dark thandai smoothie
nutrition: 274 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dessert
---
![Dark thandai smoothie](https://img-global.cpcdn.com/recipes/69074d78e8dd5913/751x532cq70/dark-thandai-smoothie-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, dark thandai smoothie. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
A refreshing and healthy Smoothie with the flavour of Thandai which is traditionally prepared during the Holi festival. Thandai gets a new identity with mango. Mango Thandai is a unique Mangoish twist on the classic Indian drink Thandai which is made using milk, dry fruits and spices. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel.
Dark thandai smoothie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Dark thandai smoothie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dark thandai smoothie using 8 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Dark thandai smoothie:
1. Prepare 1 coconut's pieces
1. Take 2 tbsp fennel seeds
1. Prepare 4-5 cashews
1. Make ready 4-5 almonds
1. Get 2 cardamom pod
1. Prepare 2 black pepper corn
1. Make ready 400 ml milk chilled
1. Prepare 2 tbsp sugar
The Best Almond Nut Smoothie Recipes on Yummly Apple Pie Smoothie, Green Smoothie, Apple Pie Smoothie. Smoothie & Juice Bar in Mysore, Karnataka. Colorful fruit smoothie bowls on turquoise blue background.
##### Instructions to make Dark thandai smoothie:
1. Burn half of coconut pieces on flame and peel skin from half pieces.
1. Add both coconut into mixture jar and add some milk. Churn it and strain that milk.
1. Soak fennel seeds, cashews, almonds, black pepper corns and cardamom pods to water for half an hour. (I have corse powder form of fennel seeds so I used it.)
1. Now add this to mixture jar and make a smooth paste. Add dark coconut milk and sugar into it and churn for a min. Transfer into glasses and serve chilled.
1. Note- If u have thandai masala then add into dark coconut milk and churn. Adjust flavor as per taste. And enjoy.
Smoothie & Juice Bar in Mysore, Karnataka. Colorful fruit smoothie bowls on turquoise blue background. Plate of homemade fruity ice cream or popsicles from kiwi. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.
So that's going to wrap it up with this exceptional food dark thandai smoothie recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!