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date: 2020-12-21T12:24:42.545Z
image: https://img-global.cpcdn.com/recipes/07b4fad68378a5a0/751x532cq70/elephant-yam-fries-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/07b4fad68378a5a0/751x532cq70/elephant-yam-fries-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/07b4fad68378a5a0/751x532cq70/elephant-yam-fries-recipe-main-photo.jpg
author: Roger Maxwell
ratingvalue: 4.1
reviewcount: 1977
recipeingredient:
- "250 gms Elephant Yam"
- "1 teaspoon Lemon juice"
- "1 tablespoon Cooking oil"
- "2 dry red chillies"
- "Few Curry leaves"
- "1 teaspoon Chat masala"
- "1/2 teaspoon Black salt"
- "as required Cooking oil to deep fry the yam fingers"
recipeinstructions:
- "Take elephant yam, wash it nicely."
- "Take 1 part, peel nicely and cut into fingers."
- "Blanch the yam fingers in boiling water for 3-4 minutes with 1 teaspoon of lemon juice. Lemon juice help to eliminate any itching stuff from the yam."
- "Drain the water keep in a colander for 10 minutes so that excess water drips from the yam."
- "Heat sufficient oil to a deep pan and fry the blanched yam in high heat for 4-5 minutes."
- "When the fingers become crisp from outside, remove from oil and place to a kitchen towel."
- "Heat 1 tablespoon of oil to a small tadka pan and temper with dry red chillies and curry leaves."
- "Pour the tadka over the yam. Also add in black salt and chat masala."
- "Chatpata elephant yam/suran fries are ready now to enjoy."
categories:
- Recipe
tags:
- elephant
- yam
- fries
katakunci: elephant yam fries
nutrition: 209 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dinner
---
![Elephant Yam Fries](https://img-global.cpcdn.com/recipes/07b4fad68378a5a0/751x532cq70/elephant-yam-fries-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, elephant yam fries. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Elephant Yam Fries is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Elephant Yam Fries is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have elephant yam fries using 8 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Elephant Yam Fries:
1. Prepare 250 gms Elephant Yam
1. Get 1 teaspoon Lemon juice
1. Take 1 tablespoon Cooking oil
1. Prepare 2 dry red chillies
1. Take Few Curry leaves
1. Make ready 1 teaspoon Chat masala
1. Prepare 1/2 teaspoon Black salt
1. Prepare as required Cooking oil to deep fry the yam fingers
##### Instructions to make Elephant Yam Fries:
1. Take elephant yam, wash it nicely.
1. Take 1 part, peel nicely and cut into fingers.
1. Blanch the yam fingers in boiling water for 3-4 minutes with 1 teaspoon of lemon juice. Lemon juice help to eliminate any itching stuff from the yam.
1. Drain the water keep in a colander for 10 minutes so that excess water drips from the yam.
1. Heat sufficient oil to a deep pan and fry the blanched yam in high heat for 4-5 minutes.
1. When the fingers become crisp from outside, remove from oil and place to a kitchen towel.
1. Heat 1 tablespoon of oil to a small tadka pan and temper with dry red chillies and curry leaves.
1. Pour the tadka over the yam. Also add in black salt and chat masala.
1. Chatpata elephant yam/suran fries are ready now to enjoy.
So that's going to wrap this up for this exceptional food elephant yam fries recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!