Step-by-Step Guide to Prepare Favorite Ragout Rolls (Risoles Ragout)

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date: 2020-07-27T20:11:54.844Z image: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg author: Kate Bates ratingvalue: 4.1 reviewcount: 11913 recipeingredient: - " Wrap" - "100 g flour" - "2 tbsp starch flour" - "1 egg" - "1/2 tsp salt" - "250 ml water" - " cooking oil" - " Ragout" - "1 chicken breast" - "1/2 pcs carrot" - "1 celery" - "4 garlic" - "6 shallots" - "1/4 pcs onion" - "1 tbsp margarine" - "2 tbsp condensed milk" - " Flour" - " Salt sugar" - "2 nutmeg ground" - "2 eggs" - " Bread crumb" recipeinstructions: - "Melt the margarine, put in the garlic and shallot, then put in the onion." - "Next, put the chicken, carrot and celery in. Add some chicken stock, then boil." - "Season with salt, sugar, condensed milk, groung nutmeg." - "Add some flour, until it's thick. Then let it cool." - "Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth." - "Heat the pan, put the batter in, flip upside down until it's cooked, let it cool." - "Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry." categories: - Recipe tags: - ragout - rolls - risoles katakunci: ragout rolls risoles nutrition: 258 calories recipecuisine: American preptime: "PT36M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner --- ![Ragout Rolls (Risoles Ragout)](https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragout rolls (risoles ragout). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Ada banyak versi risoles yang bisa kita temui, seperti american risoles, risol mie, risol sayur, dan risol mayo. Risol yang satu ini memiliki isian ragout, yaitu adonan kental yang merupakan campuran antara margarin, tepung, dan susu. Agar lebih lezat dan cantik berwarna, isian ini lalu ditambahkan dengan. #risolrotitawar #risolragout #rotitawar Hari ini bikin cemilan yang super gampil banget menggunakan Roti Tawar. Untuk resep isian nya menggunakan Sisa. Ragout Rolls (Risoles Ragout) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ragout Rolls (Risoles Ragout) is something that I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have ragout rolls (risoles ragout) using 21 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Ragout Rolls (Risoles Ragout): 1. Prepare ▪Wrap 1. Get 100 g flour 1. Take 2 tbsp starch flour 1. Get 1 egg 1. Get 1/2 tsp salt 1. Prepare 250 ml water 1. Get cooking oil 1. Prepare ▪Ragout 1. Take 1 chicken breast 1. Get 1/2 pcs carrot 1. Take 1 celery 1. Make ready 4 garlic 1. Get 6 shallots 1. Take 1/4 pcs onion 1. Get 1 tbsp margarine 1. Prepare 2 tbsp condensed milk 1. Take Flour 1. Get Salt & sugar 1. Prepare 2 nutmeg (ground) 1. Make ready 2 eggs 1. Take Bread crumb Ragout /ræˈɡuː/ (French ragoût; French pronunciation: [ʁaɡu]) is a main-dish stew. The term comes from the French ragoûter, meaning: "to revive the taste". The basic method of preparation involves slow cooking over a low heat. Risoles is one of popular appetizers in Indonesia. ##### Steps to make Ragout Rolls (Risoles Ragout): 1. Melt the margarine, put in the garlic and shallot, then put in the onion. 1. Next, put the chicken, carrot and celery in. Add some chicken stock, then boil. 1. Season with salt, sugar, condensed milk, groung nutmeg. 1. Add some flour, until it's thick. Then let it cool. 1. Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth. 1. Heat the pan, put the batter in, flip upside down until it's cooked, let it cool. 1. Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry. The basic method of preparation involves slow cooking over a low heat. Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. The name Risoles is borrowed over from the traditional Portuguese rissole. A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. risoles, ragout ayam, cara membuat ragout ayam yang creamy, how to prepare creamy chicken ragout for Indonesian style of. So that's going to wrap it up with this special food ragout rolls (risoles ragout) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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