date: 2020-09-29T17:50:14.702Z image: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg author: Manuel Lamb ratingvalue: 4.6 reviewcount: 38610 recipeingredient: - "1/2 kg Elephant Yam" - "3-4 tbsp Coconut Oil" - "1 tsp Mustard Seeds" - "1 tsp Cumin Seeds" - "(Pinch) Asafoetida" - "1/2 tsp Powdered Seeds Mustard Cumin Fennel MethiOptional" - "1 Sprig Curry Leaves" - "5 Green Chillies Slited" - "4-5 Dried Red Chillies Broken" - "2-3 tbsp Coriander Leaves Chopped" - "1 tbsp Lemon Juice" - "1/2 tsp Turmeric Powder" - "1 tsp Salt or As required" - "1 1/2 tsp Kashmiri Red Chilli Powder" - "1 1/2 tsp Red Chilli Powder" recipeinstructions: - "Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes." - "Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds." - "Add the green chillies and the dried red chillies." - "Now add the chopped yam. Add turmeric powder." - "Also add kashmiri red chilli powder, red chilli powder and salt." - "Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice." - "Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha." categories: - Recipe tags: - spicy - yam - fry katakunci: spicy yam fry nutrition: 234 calories recipecuisine: American preptime: "PT29M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, spicy yam fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Spicy Yam Fry is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Yam Fry is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have spicy yam fry using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Yam Fry: 1. Prepare 1/2 kg Elephant Yam 1. Take 3-4 tbsp Coconut Oil 1. Prepare 1 tsp Mustard Seeds 1. Prepare 1 tsp Cumin Seeds 1. Prepare (Pinch) Asafoetida 1. Get 1/2 tsp Powdered Seeds (Mustard, Cumin, Fennel, Methi)-Optional 1. Prepare 1 Sprig Curry Leaves 1. Take 5 Green Chillies (Slited) 1. Take 4-5 Dried Red Chillies (Broken) 1. Prepare 2-3 tbsp Coriander Leaves (Chopped) 1. Make ready 1 tbsp Lemon Juice 1. Prepare 1/2 tsp Turmeric Powder 1. Take 1 tsp Salt or (As required) 1. Make ready 1 1/2 tsp Kashmiri Red Chilli Powder 1. Get 1 1/2 tsp Red Chilli Powder ##### Instructions to make Spicy Yam Fry: 1. Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes. 1. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds. 1. Add the green chillies and the dried red chillies. 1. Now add the chopped yam. Add turmeric powder. 1. Also add kashmiri red chilli powder, red chilli powder and salt. 1. Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice. 1. Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha. So that is going to wrap this up with this exceptional food spicy yam fry recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!