Recipe of Perfect Flounder Sashimi with Gochujang Sauce

Flounder Sashimi with Gochujang Sauce. Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals. Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth. Gochujang sauce is most often used in Korean recipes, but its sweet, spicy umami flavor is so delicious that you'll want to drizzle it over everything!

Gochujang also can contain a small amount of honey, sugar, or another sweetener. The resulting paste is thick and looks something like brick red icing or toothpaste. Ssamjang spicy dipping sauce: Similar to chogochujang, Ssamjang dipping sauce also uses gochujang. You can have Flounder Sashimi with Gochujang Sauce using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Flounder Sashimi with Gochujang Sauce

1. You need 100 grams of Flounder.
2. It's 1 of an easy to make quantity [Gochujang sauce].
3. You need 1 tsp of ❤ Soy sauce.
4. It's 1/2 tsp of ❤ Gochujang.
5. It's 1/2 tsp of ❤ Sugar.
6. It's 1/2 tsp of ❤ Sesame oil.
7. Prepare 1 dash of ❤ Garlic (grated).
8. It's 1 tbsp of ❤ Green onion (minced).

Gochujang sauce is truly a unique ingredient, and in a flavor class of its own, but some may still be wondering, what exactly is gochujang sauce? To explain what gochujang sauce is, we need to start with gochujang. Gochujang is a red-colored paste, made from Korean chilli peppers, fermented. Korean Barbecue Sauce Recipe is a flavor game changer.

Flounder Sashimi with Gochujang Sauce instructions

1. Combine the ❤ ingredients to make the Gochujang sauce..
2. Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand..

Spiced with Gochujang, this sticky and spicy barbecue sauce is versatile enough to pair with any grilled meat, and be used to season fried rice, stir fry, lettuce wraps and soups. Gochujang - one of the backbone ingredients of Korean cooking. Stir fried gochujang sauce is literally gochujang that is stir fried. But its flavor and the texture is enhanced by adding some fine meat (usually The beauty of this gochujang sauce is that once you make a fair amount of it, you can store it in the fridge for up to one month and conveniently use it as. This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu.