date: 2020-07-09T16:15:36.417Z image: https://img-global.cpcdn.com/recipes/0605cd1fc323ab7e/751x532cq70/yam-fry-senaikizhangu-poriyal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0605cd1fc323ab7e/751x532cq70/yam-fry-senaikizhangu-poriyal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0605cd1fc323ab7e/751x532cq70/yam-fry-senaikizhangu-poriyal-recipe-main-photo.jpg author: Brett Howard ratingvalue: 5 reviewcount: 44105 recipeingredient: - "1 cup Yam cut into small cubes" - "5-6 Red chillies" - "10 Shallots" - "as per taste Salt" - "1 tsp Mustard seeds" - "1 tsp Urad dal" recipeinstructions: - "Add yam and water in a vessel. Boil it till it becomes soft." - "Grind shallots and red chili in a mixer to a fine paste." - "To the boiled yam add ground paste and salt. Mix it well." - "Heat kadai. Add oil, mustard, urad dal and curry leaves. Add that yam coated with masala paste." - "Saute it. Till the outer layer of the yam turns crispy and golden brown. Yam fry is ready." categories: - Recipe tags: - yam - fry - katakunci: yam fry nutrition: 292 calories recipecuisine: American preptime: "PT16M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, yam fry | senaikizhangu poriyal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. senaikizhangu poriyal is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Yam fry To begin with this recipe, we have to prepare a few components. You can have yam fry | senaikizhangu poriyal using 6 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Yam fry | senaikizhangu poriyal: 1. Take 1 cup Yam (cut into small cubes) 1. Make ready 5-6 Red chillies 1. Make ready 10 Shallots 1. Take as per taste Salt 1. Make ready 1 tsp Mustard seeds 1. Prepare 1 tsp Urad dal ##### Steps to make Yam fry | senaikizhangu poriyal: 1. Add yam and water in a vessel. Boil it till it becomes soft. 1. Grind shallots and red chili in a mixer to a fine paste. 1. To the boiled yam add ground paste and salt. Mix it well. 1. Heat kadai. Add oil, mustard, urad dal and curry leaves. Add that yam coated with masala paste. 1. Saute it. Till the outer layer of the yam turns crispy and golden brown. Yam fry is ready. So that is going to wrap this up for this special food yam fry | senaikizhangu poriyal recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!