date: 2020-08-20T21:28:00.628Z image: https://img-global.cpcdn.com/recipes/60caadb6b27126ea/751x532cq70/chicken-marengo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/60caadb6b27126ea/751x532cq70/chicken-marengo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/60caadb6b27126ea/751x532cq70/chicken-marengo-recipe-main-photo.jpg author: Hannah Watson ratingvalue: 4.4 reviewcount: 34969 recipeingredient: - " chicken breast skin off diced 17 oz " - " onion chopped fine 8 oz " - " mushrooms sliced 10 oz cans" - " pasata" - " garlic powder" - " parsley dried" - " bay leaf" - " garlic powder" - " black pepper ground" - " Spray2Cook a word used to describe any lowcal nonstick cooks oil spray" - " carrot 2 oz " - " onion 5 oz " - " celery chopped 2 oz " - " parsley dried" - " thyme dried" - " eggs large" - " bread WholeGrain 4 slices each weighing 1 oz small" recipeinstructions: - "Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 3 minutes. Spray a wide lidded casserole with Spray2Cook and fry the chicken until browned. Add the microwaved onion, the liquor from the can of mushrooms, the pasata and herbs. Mix well and just bring to boil and then put the oven for 15 minutes." - "Mix the ingredients for the sofritto adding a little water. Microwave for 4 minutes. Stir in a little more water then microwave for a further 4 minutes. Stir in still more water then microwave for another 4 minutes. Put the sofritto into a hand blender beaker and add sufficient boiling water to cover and permit blending. Blend thoroughly, remove the casserole and stir the blended vegetables through the contents. Add the mushrooms and put back in oven for a further 15 minutes." - "Near the end of the cooking time:-" - "Poach the eggs (see below); and" - "Toast the WholeGrain bread allowing time to cool - cut into thin “soldiers”." - "Remove the bay leaf. Serve in shallow dishes with pasta, gnocchi or rice (and if you choose the toast on the side) and then add the eggs on top" categories: - Recipe tags: - chicken - marengo katakunci: chicken marengo nutrition: 215 calories recipecuisine: American preptime: "PT18M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken marengo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Chicken Marengo is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken Marengo is something that I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have chicken marengo using 17 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Marengo: 1. Make ready chicken breast (skin off diced) / 17½ oz . 1. Prepare onion (chopped fine) / 8 oz . 1. Make ready mushrooms sliced / 10 oz . cans 1. Take pasata 1. Take garlic powder 1. Take parsley dried 1. Take bay leaf 1. Take garlic powder 1. Prepare black pepper ground 1. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray) 1. Get carrot / 2½ oz . 1. Prepare onion / 5 oz . 1. Get celery chopped / 2½ oz . 1. Prepare parsley dried 1. Get thyme dried 1. Make ready eggs large 1. Prepare bread WholeGrain (4 slices each weighing) / 1 oz . (small) ##### Steps to make Chicken Marengo: 1. Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 3 minutes. Spray a wide lidded casserole with Spray2Cook and fry the chicken until browned. Add the microwaved onion, the liquor from the can of mushrooms, the pasata and herbs. Mix well and just bring to boil and then put the oven for 15 minutes. 1. Mix the ingredients for the sofritto adding a little water. Microwave for 4 minutes. Stir in a little more water then microwave for a further 4 minutes. Stir in still more water then microwave for another 4 minutes. Put the sofritto into a hand blender beaker and add sufficient boiling water to cover and permit blending. Blend thoroughly, remove the casserole and stir the blended vegetables through the contents. Add the mushrooms and put back in oven for a further 15 minutes. 1. Near the end of the cooking time:- 1. Poach the eggs (see below); and 1. Toast the WholeGrain bread allowing time to cool - cut into thin “soldiers”. 1. Remove the bay leaf. Serve in shallow dishes with pasta, gnocchi or rice (and if you choose the toast on the side) and then add the eggs on top So that's going to wrap this up with this exceptional food chicken marengo recipe. Thank you very much for your time. 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