date: 2020-08-13T01:24:44.771Z image: https://img-global.cpcdn.com/recipes/ba5b7c1a31da407b/751x532cq70/crispy-yam-fritters-suranche-chaap-veg-crispy-yam-fish-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ba5b7c1a31da407b/751x532cq70/crispy-yam-fritters-suranche-chaap-veg-crispy-yam-fish-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ba5b7c1a31da407b/751x532cq70/crispy-yam-fritters-suranche-chaap-veg-crispy-yam-fish-fry-recipe-main-photo.jpg author: Warren Robinson ratingvalue: 4.7 reviewcount: 46971 recipeingredient: - "500 grams yamsuram" - "as needed Tamarind" - "1 tbsp Ginger garlic paste" - "3 tbsp red chilli powder" - "1 tbsp turmeric powder" - "1 tbsp Garam masala" - "1 tbsp Kashmiri red chilli powder" - "1 tbsp green chilli paste" - " For coating" - "100 grams rice flour" - "109 grams Sooji rava" - "as needed Oil for shallow fry" recipeinstructions: - "Take 500 grams of yam/suran first peel off the skin,and wash it nicely for normal water and cut into slices, keep water for boiling keep gas on high flame and add 1 tsp salt and 3 to 4 pieces of tamarind." - "Meanwhile water is boiling take 4 to 5 pieces of tamarind and soak in the water for 5 minutes and keep a side, now water is boiling put yam pieces into it, cover the lid keep it for 5 minutes after 5 minutes open the lid." - "Strain the water completely in the strainer keep a side, now remove the tamarind pulp and keep a side. Other side keep a pan on gas medium flame, take a big plate add 1 tbsp of ginger garlic paste, red chilli powder, garam masala salt as per taste and add tamarind pulp mix well, make a masala." - "Now apply masala on yam one by one complete the rest of the yam for 5 to 10 minutes. Take a another plate add rice flour, Sooji Rava, red chilli powder, and salt as per taste and make a mixture for coating." - "Coat yam on all the side with coated mixture and put in the hot oil one by one cook for 5 minutes and turn another side and cook for 3 minutes." - "After 3 minutes remove from the pan one by one in the kitchen towel and serve hot in a serving plate." - "Our delicious and tasty and healthy Crispy Yam fritters/suranche chaap/veg crispy Yam fish fry are ready to eat, it is a veg starter if veg side dish, you can try if you like my recipes Please share and comments." categories: - Recipe tags: - crispy - yam - fritters katakunci: crispy yam fritters nutrition: 268 calories recipecuisine: American preptime: "PT30M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, crispy yam fritters suranche chaap veg crispy yam fish fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Crispy Yam fritters suranche chaap veg crispy Yam fish fry is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Crispy Yam fritters suranche chaap veg crispy Yam fish fry is something that I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have crispy yam fritters suranche chaap veg crispy yam fish fry using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Crispy Yam fritters suranche chaap veg crispy Yam fish fry: 1. Get 500 grams yam/suram 1. Make ready as needed Tamarind 1. Prepare 1 tbsp Ginger garlic paste 1. Prepare 3 tbsp red chilli powder 1. Get 1 tbsp turmeric powder 1. Take 1 tbsp Garam masala 1. Make ready 1 tbsp Kashmiri red chilli powder 1. Make ready 1 tbsp green chilli paste 1. Take For coating 1. Take 100 grams rice flour 1. Make ready 109 grams Sooji/ rava 1. Make ready as needed Oil for shallow fry ##### Instructions to make Crispy Yam fritters suranche chaap veg crispy Yam fish fry: 1. Take 500 grams of yam/suran first peel off the skin,and wash it nicely for normal water and cut into slices, keep water for boiling keep gas on high flame and add 1 tsp salt and 3 to 4 pieces of tamarind. 1. Meanwhile water is boiling take 4 to 5 pieces of tamarind and soak in the water for 5 minutes and keep a side, now water is boiling put yam pieces into it, cover the lid keep it for 5 minutes after 5 minutes open the lid. 1. Strain the water completely in the strainer keep a side, now remove the tamarind pulp and keep a side. Other side keep a pan on gas medium flame, take a big plate add 1 tbsp of ginger garlic paste, red chilli powder, garam masala salt as per taste and add tamarind pulp mix well, make a masala. 1. Now apply masala on yam one by one complete the rest of the yam for 5 to 10 minutes. Take a another plate add rice flour, Sooji Rava, red chilli powder, and salt as per taste and make a mixture for coating. 1. Coat yam on all the side with coated mixture and put in the hot oil one by one cook for 5 minutes and turn another side and cook for 3 minutes. 1. After 3 minutes remove from the pan one by one in the kitchen towel and serve hot in a serving plate. 1. Our delicious and tasty and healthy Crispy Yam fritters/suranche chaap/veg crispy Yam fish fry are ready to eat, it is a veg starter if veg side dish, you can try if you like my recipes Please share and comments. So that is going to wrap this up with this special food crispy yam fritters suranche chaap veg crispy yam fish fry recipe. 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